VANILLA CREPES
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan over medium heat until hot. Coat with vegetable oil.
- Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
- Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
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Muzammil Bhatti
[email protected]I can't wait to try this recipe!
Taje bennett
[email protected]I'm going to make these crepes for my next brunch party.
chi
[email protected]This recipe looks delicious! I'm going to pin it for later.
Palesa Damane
[email protected]Can I use a different type of flour in this recipe?
Abdurahman Tariq
[email protected]How many crepes does this recipe make?
Odunukwe Innocent
[email protected]I'm allergic to eggs. Can I use a different ingredient in this recipe?
Akshay Murari’s funny videos
[email protected]I'm not a big fan of vanilla, but I'm sure these crepes are still delicious.
RATAN SARKAR
[email protected]I've never made crepes before, but this recipe seems easy enough. I'm excited to try it.
Celeste Salazar
[email protected]Vanilla crepes sound like the perfect breakfast. I'm definitely going to give this recipe a try.
Razi King Ryk
[email protected]I'm going to make these crepes for my family this weekend. Thanks for the recipe!
Eliyas Siddiq
[email protected]These crepes look amazing! I can't wait to try them.
Lithma Nandipala
[email protected]I'm not sure what I did wrong, but my crepes turned out thick and rubbery.
Jannie Abel
[email protected]These crepes were a bit bland. I think I'll add some more vanilla extract next time.
Lewis Opicho
[email protected]I love these crepes! They're so easy to make and they always turn out great.
Waheed Sol
[email protected]These crepes were delicious! I followed the recipe exactly and they turned out perfect.
Fatima Mahammed
[email protected]I'm not a big fan of crepes, but these were actually really good. The vanilla flavor was subtle and the texture was light and fluffy.
Haseeb Ali khan
[email protected]These crepes were a bit tricky to flip, but they were worth the effort. The vanilla flavor was lovely and the texture was perfect.
binod yadav
[email protected]I've made crepes many times before, but this recipe is by far the best. The dough was easy to work with and the crepes cooked evenly. I'll definitely be using this recipe again.
Chompa Das
[email protected]These crepes turned out amazing! The vanilla flavor was subtle and elegant, and the texture was light and fluffy. I served them with fresh berries and whipped cream, and they were a huge hit with my family.