VANILLA CRESCENT COOKIES
This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Faluku Furako
[email protected]I'm allergic to nuts, so I was really happy to find this recipe for nut-free vanilla crescent cookies. They're just as good as the traditional cookies, and I can enjoy them without worrying about an allergic reaction.
Bulasio Ashiraf
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're always a hit at parties.
himel Ahead
[email protected]I've tried a lot of different vanilla crescent cookie recipes, but this one is my favorite. The cookies are always light and fluffy, and they have the perfect amount of sweetness.
noor ifty
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a crowd-pleaser.
Buddha Bista
[email protected]I love the crescent shape of these cookies. They're so unique and they look really impressive on a plate.
Spice liana
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
ADMToik Ahmed
[email protected]I'm not a huge fan of vanilla, but these cookies were still really good. The texture was perfect and they had a nice subtle flavor.
Comfort Zemba
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Mizan Chowdhury
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Pamela Duke
[email protected]These vanilla crescent cookies are absolutely delicious! They have a perfect buttery and flaky texture.