VANILLA CRESCENTS (VANILKOVE ROHLICKY)
Make and share this Vanilla Crescents (Vanilkove Rohlicky) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 30m
Yield 36 Crescent
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy.
- Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough.
- Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour.
- Preheat the oven to 350°F.
- Lightly butter two 12x15-inch baking sheets.
- Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick.
- This will make it about 2-1/2 inches long.
- Shape each piece into a crescent by pulling it into a semi-circle. Arrange the crescents at least 1/2 inch apart on the baking sheet.
- Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack.
- Dust with confectioners' sugar.
- Many people prefer "vanilkove rohlicky" a few days old.
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Hassan Saeed
[email protected]This recipe is a waste of time. The cookies turned out flat and bland.
Leago Mokwape
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the vanilla flavor was barely noticeable.
EQRA DEEN
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Yonatan Nebex
[email protected]I'm not a big fan of vanilla, but these cookies are an exception. They're so light and fluffy, and the vanilla flavor is just right.
Shami Mato
[email protected]These vanilla crescents are the perfect holiday cookie. They're festive and delicious, and everyone loves them.
Sarina fields
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Astrie Wheelis
[email protected]This recipe is a keeper! The cookies are so flavorful and addictive. I can't stop eating them!
Darwin Vargas
[email protected]These vanilla crescents are a bit time-consuming to make, but they're definitely worth the effort. They're so delicate and delicious.
Nzali Taoo
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and airy, and the vanilla flavor is just right.
Max Thadeus
[email protected]These cookies are so easy to make, and they taste amazing! I love the buttery, flaky texture and the sweet vanilla flavor.
Jake wiz
[email protected]I've made these vanilla crescents several times now, and they're always a hit. They're the perfect cookie to serve at parties or gatherings.
Zahra
[email protected]These vanilla crescents are so delicious and easy to make! I love that they're not too sweet, and the vanilla flavor is perfect.