Use this base to make Fresh-Fig and Chocolate-Chunk Ice Cream, Caramelized Peach Ice Cream, and Black Plum, Port, and Cinnamon Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Yield Makes about 1 1/2 pints
Number Of Ingredients 6
Steps:
- Combine milk and cream in a medium saucepan. Add vanilla seeds and pod. Bring mixture to a simmer over medium-high heat, stirring occasionally; remove from heat.
- Whisk together egg yolks, sugar, and salt in a large bowl. Gradually whisk in half of milk mixture. Pour egg-milk mixture back into pan and cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon, 6 to 8 minutes.
- Pour custard through a fine sieve into a bowl set in a larger bowl of ice water; discard vanilla pod. Let cool, stirring occasionally. Cover and refrigerate until cold, at least 1 hour; custard base can be refrigerated up to 2 days ahead.
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Gabby Riddle
riddle.g36@hotmail.comI'm not much of a cook, but I was able to make this ice cream base without any problems. It's a great recipe for beginners.
Mirriam Munene
munenemirriam39@hotmail.frThis recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
gezaro kruger
gkruger27@yahoo.comI've tried many vanilla custard ice cream recipes, but this one is by far the best. It's so easy to make, and the results are always perfect.
Okoro Joy
joyo@hotmail.comOMG! This ice cream is heavenly! It's so creamy and rich, and the vanilla flavor is perfect. I can't wait to try it with different flavors.
Bill Clinton Mboya (Kendu boy)
b.b0@hotmail.comThis ice cream base is the perfect starting point for any flavor of ice cream you want to make. I've used it to make vanilla, chocolate, strawberry, and even mint chocolate chip ice cream, and they've all been delicious.
Lenganji Mugala
mugalalenganji60@aol.comI was so impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this ice cream base without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Sendy Famey
famey.sendy@hotmail.comThis vanilla custard ice cream base is a must-try for any ice cream lover. It's incredibly easy to make, and the results are simply delicious. The ice cream has a smooth, creamy texture and a rich, vanilla flavor. I highly recommend it!