VANILLA DUSTY OL' OKIE-ROSE CAKE
This delicious vanilla Bundt cake recipe comes from Leah Lyon, winner of Nordic Ware's Bundts Across America Recipe Contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Makes one 9-inch round Bundt cake
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Spray a 10-cup rose-shaped Bundt pan with nonstick cooking spray; set aside.
- In a medium bowl, mix together strawberries, preserves, cream cheese, and white chocolate; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together granulated sugar and butter. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
- In a medium bowl, whisk together cake flour, corn flour, baking powder, and salt. Add flour mixture to sugar mixture in two additions, alternating with the buttermilk and mixing well after each addition.
- Pour half the batter into the prepared Bundt pan. Spoon reserved strawberry mixture into pan; top with remaining batter. Transfer Bundt pan to oven and bake until a cake tester inserted into the center comes out clean, about 60 minutes. Let cool for 20 minutes before inverting onto a wire rack to cool completely. Drizzle tequila over cake, if using; let cool 20 minutes more.
- Meanwhile, in a small bowl, mix together confectioners' sugar and vanilla bean seeds; dust cake with vanilla sugar and garnish with rose petals or sanding sugar, if desired. Serve with whipped cream.
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Aoun Abbas
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and moist, and the frosting is the perfect complement.
zaram bacha
[email protected]I love this cake! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Waytika Glover
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Burgandi Ford
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Evvette B
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and moist, and the frosting is the perfect complement.
Junaidkhan Khan
[email protected]I love this cake! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Mahar Sanaullah
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
NTWANANO INNOCENT
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Raju Sharma
[email protected]This cake is absolutely delicious! The vanilla flavor is perfect and the cake is so moist. I highly recommend this recipe.
ahmi Butt
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of vanilla, but I'm so glad I did! The cake was so moist and flavorful, and the frosting was the perfect balance of sweet and tart.
Idris Oluwole
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect cake for any occasion.
Ahmadawan Ali
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so beautiful.
Emma Jonas
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.