VANILLA ICE CREAM
Provided by David Lebovitz
Categories Milk/Cream Ice Cream Machine Dessert Fourth of July Valentine's Day Kid-Friendly Oscars Backyard BBQ Frozen Dessert Vanilla Summer Party Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Warm the milk, sugar, 1 cup (250 ml) of the cream, and salt in a medium saucepan. Scrape the seeds from the vanilla bean into the warm milk and add the bean as well. Cover, remove from the heat, and let steep at room temperature for 30 minutes.
- Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream. Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.
- Chill the mixture thoroughly in the refrigerator. When ready to churn, remove the vanilla bean, rinsing and reserving it for another use, and then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
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Kazi Monira
[email protected]This recipe is way too complicated. I'm sure the ice cream is delicious, but I'm not going to bother making it.
Jude Obinna
[email protected]I'm not sure what I did wrong, but my ice cream turned out too icy. I think I might have over-churned it.
Jhovan Rojo
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make the ice cream, and they'll be even more excited to eat it.
Mirabel Esohe
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg yolks.
Ferdosh Mia
[email protected]This ice cream is the perfect treat for any occasion. It's perfect for a hot summer day, a party, or just a quiet night at home.
Samir Thapa
[email protected]I love that this recipe uses all-natural ingredients. It makes the ice cream so much more delicious and healthier.
Choadry Zain
[email protected]This is the best vanilla ice cream I've ever had! It's so creamy and smooth, and the flavor is perfect.
Xasan Abdifitax
[email protected]I've never made ice cream before, but this recipe made it so easy. I'm definitely going to be making it again.
Afzal Hossain
[email protected]This recipe is a bit time-consuming, but it's worth it. The ice cream is so delicious, it's worth the extra effort.
Hussain Hamza
[email protected]I'm not a huge fan of vanilla ice cream, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Afsana Akhi
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and delicious.
Malik Abdebais
[email protected]I love that this recipe uses real vanilla beans. It makes the ice cream so much more flavorful.
Shan Moon
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Neil Daniels
[email protected]I made this ice cream for a party last weekend, and it was a huge hit! Everyone loved it, and they couldn't believe that I had made it myself.
Mulo Paul
[email protected]This is the best vanilla ice cream recipe I've tried! It's so creamy and flavorful, and it's really easy to make. I love that I can make it in my own kitchen, and I don't have to worry about artificial ingredients.