VANILLA ICE CREAM AFFOGATO (WITH ESPRESSO)
Make and share this Vanilla Ice Cream Affogato (with Espresso) recipe from Food.com.
Provided by Gay Gilmore
Categories Frozen Desserts
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Scoop the ice cream into a dish.
- Pour the hot shot of espresso over it.
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Mackenzie
[email protected]I was disappointed with this affogato. The ice cream was icy and the espresso was weak.
Syed Akbar Ali
[email protected]This was a bit too sweet for my taste, but it was still good.
Raju technical
[email protected]I'm not a coffee drinker, but I still enjoyed this affogato. The ice cream was delicious and the whipped cream and chocolate shavings were a nice touch.
Razon Mondol
[email protected]This was a great way to use up leftover ice cream.
Afikile Mtshakaza
[email protected]So good! I love the combination of coffee and ice cream.
Robin Bright
[email protected]This affogato was amazing! The ice cream was creamy and smooth, and the espresso was rich and flavorful. The whipped cream and chocolate shavings were the perfect finishing touch. I will definitely be making this again!
Exotic Sweets
[email protected]I was disappointed with this affogato. The ice cream was icy and the espresso was weak. The whipped cream and chocolate shavings were the only saving grace.
Md Morsalin Islam
[email protected]This affogato was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the whipped cream next time.
Deepak Sinh
[email protected]I followed the recipe exactly and my affogato turned out great! The ice cream was rich and creamy, and the espresso was strong and flavorful. The whipped cream and chocolate shavings added a nice touch of sweetness.
Walid Nafie
[email protected]This affogato was easy to make and absolutely delicious! I loved the contrast between the hot espresso and the cold ice cream. The whipped cream and chocolate shavings were the perfect finishing touch.
abu sufian
[email protected]I'm not usually a fan of affogatos, but this one changed my mind! The ice cream was creamy and smooth, and the espresso was bold and flavorful. The combination of the two was heavenly.
Anju Buda
[email protected]This affogato was the perfect pick-me-up! The rich vanilla ice cream paired perfectly with the strong espresso, and the whipped cream and chocolate shavings added a decadent touch. I highly recommend this recipe!