VANILLA KIFLI
A Hungarian holiday cookie.
Provided by NGavlak
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 15
Number Of Ingredients 7
Steps:
- Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
- Turn into a ball, cover and let stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
- Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
- Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 2.7 mg, Sugar 8.6 g
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Ina Le Roux
[email protected]Overall, I thought this was a good recipe, but I think it could be improved with a few tweaks.
Fazal Wahab
[email protected]The cookies turned out a bit too brown for my liking. I think I should have taken them out of the oven a few minutes sooner.
Anjoly Anna
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry.
Andrii Lapchyk
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone who likes a sweeter dessert.
Ateca Mataitoga
[email protected]The only thing I would change about this recipe is to add a little bit more vanilla extract. I think it would really enhance the flavor.
Selina Amankwaa
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Marwan Khaled
[email protected]I love the delicate flavor of these cookies. They are perfect for a light snack or dessert.
Samuel Frimpong
[email protected]These cookies are the perfect holiday treat. They are delicious and festive.
Bakht Nawaz
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Tristen Bennett
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and everyone will love them.
Marlin Grant
[email protected]I love the crescent shape of these cookies. They are so elegant and perfect for serving at a party.
Jariah Hayyan
[email protected]These cookies are so delicious! The vanilla flavor is perfect and the texture is just right.
Ashkar Ali
[email protected]The recipe was easy to follow and the cookies turned out perfectly. I will definitely be making these again soon.
JD Martinez
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the sweet and buttery flavor.
Ali raZa Ali raza
[email protected]These vanilla kifli cookies are a delightful treat that are perfect for any occasion. They have a delicate, buttery flavor and a crispy texture that is simply irresistible.