VANILLA KIPFERL
Steps:
- Mix Flour, Butter, Sugar and nuts. Mix with hand until it forms a dough. Put dough in refrigerator for 1 hour. Put oven to 375 F. Divide the dough into several parts. Make rolls that are approximately 0.5-1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant). Place the kipferl on a baking tray, and leave them in the refrigerator for 15 minutes. Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes. When done, remove kipferl carefully from the tray. While still warm, dip the kipferl in a mixture of confectioners' sugar and vanilla sugar.
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Shifat Hasan
[email protected]I've made these cookies several times now and they're always perfect. They're a great addition to any holiday cookie platter.
Macy Isaac
[email protected]These cookies are also really pretty. I like to sprinkle them with powdered sugar before serving.
darius macharia
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
NarkoS
[email protected]The cookies are so delicate and flaky. They literally melt in your mouth.
MGW BAV
[email protected]The dough is a little sticky, but it's easy to work with. I just flour my hands and the counter and I have no problem rolling it out.
Md Khaleque
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Syed Naqvi
[email protected]These vanilla kipferl are the perfect holiday cookie! They're so easy to make and they're always a hit with my family and friends.