Best 2 Vanilla Kipferl Recipes

VANILLA KIPFERL

Steps:

• Beat butter and white sugar together in a bowl using an electric mixer until smooth and creamy. Add egg yolks to creamed butter mixture and beat until smooth. Mix flour and almonds together in a separate bowl; slowly stir into creamed butter mixture, kneading the dough toward the end until smooth. Place dough in an airtight container and refrigerate until chilled, at least 1 hour.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll small pieces of dough into balls. Carefully roll each ball into a 2 1/2-inch rope; form into a crescent shape and place on a baking sheet. Repeat with remaining dough.
• Bake in the preheated oven until cookies are golden brown, about 15 minutes. Cool cookies on baking sheet for 3 minutes.
• Spread vanilla sugar into a shallow dish or pie plate. Lift cookies from baking sheet using a spatula and turn them, top-side down, into the vanilla sugar. Cool cookies completely on a wire rack.

VANILLA KIPFERL

Steps:

• Mix Flour, Butter, Sugar and nuts. Mix with hand until it forms a dough. Put dough in refrigerator for 1 hour. Put oven to 375 F. Divide the dough into several parts. Make rolls that are approximately 0.5-1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant). Place the kipferl on a baking tray, and leave them in the refrigerator for 15 minutes. Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes. When done, remove kipferl carefully from the tray. While still warm, dip the kipferl in a mixture of confectioners' sugar and vanilla sugar.