Provided by Food Network Kitchen
Time 4h40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Trim the brown crust off the top, bottom and sides of the angel food cake using a serrated knife. Thinly slice the cake.
- Whisk 1/2 cup heavy cream and 1/4 cup malted milk powder in a small bowl until the powder is mostly dissolved; let sit 5 minutes, then whisk again until the powder is completely dissolved and the mixture is slightly thickened. Lightly coat the bottom and sides of a 10-inch tube pan with cooking spray. Press about half of the cake slices into the bottom of the pan and slightly up the sides in a single layer, trimming as needed. Drizzle half of the malted cream over the cake slices.
- Scoop half of the ice cream into the pan and spread with an offset spatula to make an even layer. Press some of the remaining cake slices on top of the ice cream to make an even layer, trimming the slices as needed. Drizzle with the remaining malted cream. Repeat with the remaining ice cream and cake slices. Cover with plastic wrap and freeze until firm, at least 4 hours and up to 5 days.
- Loosen the edges of the cake with an offset spatula, then invert onto a platter. Beat the remaining 1 cup heavy cream and 2 tablespoons malted milk powder with a mixer until stiff peaks form. Spread over the top and sides of the cake and top with sprinkles.
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Evta Khan
e_k@hotmail.co.ukI'm really glad I found this recipe!
Benita Pielow
b.pielow27@hotmail.comThis was a waste of time and ingredients.
Hamid Tanveer
h-t100@gmail.comI'm going to try a different recipe next time.
Emlyn The Gremlin
egremlin@yahoo.comI would not recommend this recipe to others.
real sorry
sr@yahoo.comOverall, I was disappointed with this recipe.
Atifur Rahman
rahman.a@gmail.comI had some trouble getting the cake to come out of the pan in one piece.
Tiffany Rojas
rojas.tiffany46@hotmail.comThe cake was a bit dry.
Tariq Kashmiri
tariq@gmail.comThis cake was a little too sweet for my taste, but everyone else loved it.
Humayun Ahmed
h_a@yahoo.comI'm definitely going to be making this cake again and again.
Adil Rajpoot
rajpootadil@gmail.comThis cake is the perfect dessert for any occasion.
Cake Light
lcake@yahoo.comThe cake turned out great! I used a gluten-free chocolate cake mix and it still came out delicious.
Salaw Milo
salaw-m@hotmail.comThis cake is so easy to make, even for a beginner baker.
Rainy Raven
r.r@hotmail.comI love the combination of vanilla ice cream and chocolate cake in this recipe.
Shreenjuuu
shreenjuuu@yahoo.comThis cake is the perfect summer dessert. It's light and refreshing, and the malted milk powder gives it a unique flavor.
Brenda Martin
martin.b90@hotmail.comI've made this cake several times now and it's always a crowd-pleaser.
James Stallings
j.stallings@yahoo.comThis vanilla malted ice cream cake was a hit at my party! It was so easy to make and everyone loved it.