VANILLA-MAPLE FRENCH TOAST WITH WARM BERRY PRESERVES
Categories Bread Milk/Cream Berry Breakfast Brunch Christmas Mother's Day Vanilla Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk eggs in medium bowl to blend. Gradually whisk in milk. Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13x9x2-inch glass baking dishes. Arrange bread in single layer in dishes. Let soak 10 minutes. Turn over, cover, and refrigerate overnight.
- Heat large griddle or heavy large skillet over medium heat. Working in batches, brush griddle with some butter. Add soaked bread; cook until brown on bottom, about 4 minutes. Turn French toast over; cook until bottoms are brown, about 4 minutes. Transfer to plates. Serve with additional syrup and Warm Berry Preserves.
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Omu Mutu
[email protected]This is my new favorite French toast recipe. It's so easy to make and always turns out perfect. I love the vanilla and maple flavor, and the berry preserves are the perfect finishing touch.
Niloy Hossain
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread. I've made it several times and it's always a hit. My family loves the vanilla and maple flavor, and the berry preserves are the perfect finishing touch.
B. PANDEY
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and always impresses my guests. I love that it's a relatively healthy option, especially if you use whole wheat bread.
Saniya Siddika
[email protected]I've made this recipe several times and it's always a hit. My family loves the vanilla and maple flavor, and the berry preserves are the perfect finishing touch. I usually serve it with bacon and eggs, and it's always a delicious and satisfying meal.
Marvismd Daniel
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it uses fresh berries for the preserves. It makes such a difference in flavor.
LaShanda Doster
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The vanilla and maple syrup make it so light and fluffy, and the berry preserves add a delicious burst of flavor. I'll definitely be making this again.
Jerome Scott
[email protected]This French toast is so fluffy and flavorful. The vanilla and maple syrup add a touch of sweetness, while the berry preserves add a tart and tangy flavor. It's the perfect combination of flavors and textures.
Glenn Lyon
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, berries, and even spices. It always turns out great. I also like that it's a relatively healthy breakfast option, especially if you use whole wheat bread.
Nakandi Sharifah
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and always a hit with my family and friends. I usually serve it with bacon and scrambled eggs, and it's always a delicious and satisfying meal.
Shahadat Hosen
[email protected]I've made French toast many times before, but this recipe is by far the best. The addition of vanilla and maple syrup really takes it to the next level. I also love that the recipe uses fresh berries for the preserves. It makes such a big difference
RONY Gaming
[email protected]This was my first time making French toast and it turned out perfectly! The vanilla and maple flavors were so rich and delicious, and the berry preserves were the perfect topping. I'll definitely be making this again.