VANILLA MOUSSE CHEESECAKE
This is a rich cheesecake with two delicious layers. I make it with lighter ingredients, but the full-fat versions can also be used if you are feeling especially sinful!
Provided by Chris from Kansas
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Mix wafers and butter and press into a 9 inch springform pan.
- Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
- Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
- Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
- Refrigerate 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sir Flynn
[email protected]This cheesecake was a total waste of time and ingredients. It was bland and tasteless. I would not recommend this recipe to anyone.
Lisette Lopez
[email protected]This cheesecake was a disaster! The mousse was too runny and the cheesecake was too dense. I would not recommend this recipe.
Brien Sapkowski
[email protected]The cheesecake was a bit too dense for my taste, but the mousse was delicious. I would recommend using a different cheesecake recipe next time.
Gihan Kawshalya
[email protected]The cheesecake was good, but the mousse was a bit too firm for my taste. I would recommend using less gelatin in the mousse next time.
eusebio luviano
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The mousse was light and airy, and the cheesecake was creamy and smooth. I would recommend using less sugar in the mousse next time.
ZeeshanBhatti
[email protected]I made this cheesecake for my family and they loved it! The mousse was a nice change from the traditional cheesecake filling, and the crust was perfect. I will definitely be making this again.
Taekookie4life
[email protected]The vanilla mousse cheesecake was delicious! The mousse was light and fluffy, and the cheesecake was creamy and smooth. The perfect dessert for any occasion.
shohid Islam
[email protected]This cheesecake was easy to make and turned out beautifully. The mousse was so smooth and creamy, and the cheesecake was perfectly dense. I will definitely be making this again.
Solongo Sukhbaatar
[email protected]I was hesitant to try this recipe because I'm not a big fan of mousse, but I'm so glad I did! The mousse was light and airy, and the cheesecake was perfectly creamy. I'll definitely be making this again.
Okwuchi Dom
[email protected]This cheesecake was a hit at my dinner party! The combination of the creamy vanilla mousse and the tangy cheesecake was perfect. I'll definitely be making this again.