VANILLA PASTRY CREAM (LOW FAT)
Make and share this Vanilla Pastry Cream (low Fat) recipe from Food.com.
Provided by Nolita_Food
Categories Dessert
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 6
Steps:
- Whisk in 1/4 cup of milk with cornstarch in a small nonstick pan until smooth. Whisk in remaining 3/4 cup of milk.
- Scrape the seeds of the vanilla bean into the mixture then add the bean.
- Bring the mixture to boil over medium heat, stirring constantly. Reduce heat to low and cook for 1 minute. Remove from heat.
- In a small bowl, beat together the egg, egg yolk, and sugar. While beating constantly, add a little bit of the milk mixture to temper the egg mixture. Beating constantly, add the egg into milk mixture in pan.
- Cook over low heat, stirring constantly for 1 minute or until the mixture has thickened.
- Strain through fine sieve into a clean bowl. Sauce can be used warm or chilled.
- Sauce can be stored in air tight container in fridge for 2 days.
Nutrition Facts : Calories 350.4, Fat 9.5, SaturatedFat 3.8, Cholesterol 346.8, Sodium 149.6, Carbohydrate 52.5, Fiber 0.1, Sugar 40.8, Protein 13.8
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Gabriella
[email protected]This pastry cream is delicious and easy to make. I highly recommend it.
Rabuni islam pakhi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Amjad Butt
[email protected]This is the perfect recipe for a light and fluffy pastry cream.
Teon Johnson
[email protected]I love that this recipe is low in fat, but it still has all the flavor of a traditional pastry cream.
Ch falak shar Ch falak shar
[email protected]This pastry cream is delicious and versatile. I've used it to fill pies, tarts, and even just to eat on its own.
MAX OVI
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for pastry cream.
Pashupati Shrestha
[email protected]This is the best low-fat pastry cream recipe I've ever tried. It's so easy to make, and it tastes just like the real thing.
Hk Rukonamade
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pastry cream is light and fluffy, and the flavor is perfect.
Eden Knight
[email protected]This pastry cream is delicious and easy to make. I used it to fill a chocolate tart, and it was a huge hit. The flavor is rich and creamy, and it's not too sweet.
Aqdas Javed
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. It's so versatile, and I love that it's low in fat.
Kolawole Morenikeji
[email protected]This is the best low-fat pastry cream recipe I've ever tried. It's so easy to make, and it tastes amazing. I've used it to make pies, tarts, and even just to eat on its own.
Sean Damian
[email protected]I love that this recipe is low in fat, but it still has all the flavor of a traditional pastry cream. I've used it to make éclairs, cream puffs, and even fruit tarts. It's always a crowd-pleaser.
Md Monir Ahmed
[email protected]This pastry cream is delicious! I used it to fill a chocolate tart, and it was a huge hit. The flavor is rich and creamy, and it's not too sweet.
Imtyaz Khan
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to make, and it's a great way to use up leftover egg yolks.
mc Benjamin
[email protected]This low-fat vanilla pastry cream is a game-changer! It's so light and fluffy, and the flavor is spot-on. I love that it's made with almond milk, which makes it a great option for people with dairy allergies or lactose intolerance.