VANILLA PEACH JAM
Make and share this Vanilla Peach Jam recipe from Food.com.
Provided by Tina1
Categories Fruit
Time 45m
Yield 6 Half Pints
Number Of Ingredients 6
Steps:
- Peel, pit and chop peaches.
- In saucepan combine peaches,lemon juice, and pectin.
- Cook over high heat stir constantly about 5 minutes or until full rolling boil.
- Stir in sugar.
- Return to a full rolling boil.
- Boil hard for (1) minute stir constantly.
- Remove from heat and add vanilla extract and bourbon (bourbon is optional).
- Skim off foam.
- Ladle in hot sterilzed jars process in boiling bath 5 minutes.
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Azubuike Ikenna
[email protected]This is the worst jam I've ever tasted. It's sour, bitter, and has a strange chemical taste.
Clark Joseph Kent
[email protected]This recipe is a waste of time. I followed it exactly and my jam turned out burnt.
GOGA BRAND
[email protected]I'm not sure what happened, but my jam turned out really dark. It doesn't look very appetizing.
Dancer Niloy
[email protected]This jam is terrible! It's bland, watery, and has a weird aftertaste. I wouldn't recommend it to anyone.
Felipe Leyva
[email protected]This jam is way too sweet for my taste. I couldn't even finish a single piece of toast with it.
samikshya Khatiwada
[email protected]I followed the recipe exactly but my jam didn't set properly. I'm not sure what I did wrong.
Aaron Parelius
[email protected]This jam is a bit bland. I think it would be better with some added spices, like cinnamon or nutmeg.
tobbposi
[email protected]This is a good basic peach jam recipe. It's not too sweet and the vanilla flavor is subtle.
osos jesus
[email protected]I'm not a big fan of peaches, but I actually really liked this jam. The vanilla flavor really complements the peaches.
Dino dh
[email protected]This jam is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Merlin Gunnie
[email protected]I followed the recipe exactly and my jam turned out a bit too thick. I think I'll add a bit more water next time.
WASIQ KULACHI
[email protected]This jam is a bit more tart than I expected, but it's still very good. I think it would be great on a cheese plate.
Sergio Willis
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Queen Asia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Prince Tanveer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious jam that tastes like summer.
Tobioba Favour
[email protected]This jam is easy to make and so delicious. I used fresh peaches from my backyard and they turned out perfectly.
Jocelyn Olmos
[email protected]This is the best peach jam I've ever tasted! The vanilla adds a touch of elegance that really sets it apart from other jams.
F.ì.r.ê Gaming Boy
[email protected]I've made this jam several times now and it's always a hit! I like to add a bit of cinnamon and nutmeg to the recipe for extra flavor.
maria arevalo
[email protected]This vanilla peach jam is a delightful treat that's perfect for spreading on toast, biscuits, or pancakes. I love the combination of sweet peaches and warm vanilla.