VANILLA-PEAR MUFFINS
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Provided by TerryWilson
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 14 muffin cups.
- Whisk flour, 1/2 cup sugar, baking powder, 2 teaspoons cinnamon, nutmeg, baking soda, and salt together in a large bowl.
- Whisk buttermilk, oil, eggs, and vanilla extract in a separate bowl. Pour in flour mixture; mix just until moistened. Fold pears and chopped walnuts into the batter with a few quick strokes.
- Spoon batter into the muffin cups, filling them to the top.
- Mix 3 tablespoons sugar, ground walnuts, and 1/2 teaspoon cinnamon together in a small bowl to make topping. Sprinkle topping evenly over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place muffin tins on a wire rack; cool for 5 minutes before removing muffins.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 36.2 g, Cholesterol 27.1 mg, Fat 15.4 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 222.8 mg, Sugar 17.3 g
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sweet gril
[email protected]These muffins were amazing! I made them for my family and they loved them. They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Jayrazz bhai
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Other than that, they were a good recipe and I would make them again.
Bore Monku
[email protected]I'm not a big baker, but I decided to try this recipe because it looked so easy. I was so glad I did! The muffins turned out perfect. They were light and fluffy, and the vanilla and pear flavors were perfectly balanced. I will definitely be making th
Brice Gill
[email protected]These muffins were delicious! I made them for a bake sale and they were a huge success. Everyone loved them. They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
moin abbasi8562
[email protected]I've made these muffins several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends. I love the combination of vanilla and pear, and the muffins are always moist and fluffy. I highly r
Sedo Blyn
[email protected]These muffins were a little dry for my taste, but they still had a good flavor. I think I would add a little bit more butter or oil next time. Overall, they were a good recipe and I would make them again.
Imtiaz Tanoli
[email protected]I made these muffins for my kids' school lunch and they were a hit! They loved the sweet and juicy pears and the crunchy streusel topping. I'm so glad I found this recipe.
Oupa Joseph
[email protected]These muffins were easy to make and turned out great! I used fresh pears from my backyard and they were so flavorful. The muffins were light and fluffy, and the streusel topping added a nice crunch. I will definitely be making these again.
Dawood Malik
[email protected]I'm not usually a big fan of muffins, but these vanilla pear muffins were delicious! The pears added a nice sweetness and moisture, and the vanilla flavor was subtle but noticeable. I also liked the crunchy streusel topping. I will definitely be maki
J Bandz
[email protected]These muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of vanilla and pear, and the muffins had a beautiful golden brown color. I will definitely be making these again