VANILLA PUDDING WITH SPLENDA
This is a good basic recipe. I have found that when I've tried Splenda for Baking there is a bitter aftertaste. So, I thought, hmmm, why don't I stir it in at the end? Voila!
Provided by threeovens
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
- Remove from heat.
- Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
- Turn off heat and stir in butter and vanilla.
- Stir in Splenda; use more to taste.
- Chill until serving.
Nutrition Facts : Calories 232.7, Fat 14.8, SaturatedFat 8.6, Cholesterol 133.9, Sodium 176.6, Carbohydrate 14.4, Fiber 0.1, Sugar 0.4, Protein 9.2
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balram tamang
[email protected]This pudding is not worth the calories. It's too sweet and rich.
Andur Rahim
[email protected]This recipe is too complicated. I don't have time for all these steps.
Pretty Queen
[email protected]This pudding is a little bland for me. I think I'll add some vanilla extract next time.
Hrh Tjty
[email protected]I'm so glad I found this recipe. It's the best vanilla pudding I've ever had.
Ausaid afshan
[email protected]This pudding is delicious! I can't believe it's made with Splenda.
AYOUB TOUILI
[email protected]I love this recipe! It's the perfect dessert for any occasion.
0fficial Sd0t
[email protected]This vanilla pudding is my new go-to recipe. It's so easy to make, and it always turns out perfect.
Raja Hassan
[email protected]This recipe is a keeper! It's easy to make, and the pudding is delicious. I like that I can use Splenda instead of sugar.
Sanaullah Bhai
[email protected]I made this pudding for a party, and it was a huge success! Everyone loved it. I used a sugar substitute, and it was still plenty sweet.
JANI WiLDyt
[email protected]This vanilla pudding was a hit! It was creamy, rich, and had the perfect amount of sweetness. I used Splenda instead of sugar, and it turned out great. My family loved it, and I will definitely be making it again.