VANILLA PUNCH
Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Provided by Teri G.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
- To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g
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Rafael Rodríguez
[email protected]This is my go-to punch recipe for parties. It's always a hit!
Linda Buckley
[email protected]I love the creamy texture of this punch. It's so smooth and velvety.
Nadia Afrin
[email protected]This is the perfect drink for a hot summer day. It's refreshing and delicious, and it's sure to cool you down.
roger kinney
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Jordyn Blassingame
[email protected]I was a bit skeptical about making this punch because I'm not a big fan of vanilla. But I was pleasantly surprised! The flavor was subtle and not overpowering at all. I'll definitely be making this again for my next get-together.
Shaylen West
[email protected]This vanilla punch was a huge hit at my last party! Everyone loved the creamy vanilla flavor and the smooth texture. I'll definitely be making it again.