VANILLA SLICE
Make and share this Vanilla Slice recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 40m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 180 Degrees Celsius.
- Place pastry on 2 lightly greased baking sheets.
- Bake for 20 minutes.
- Remove from oven and allow to cool.
- Using electric beater, beat cream until soft peaks form.
- Put vanilla pudding in another bowl and whisk in milk.
- Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
- Put the other pastry sheet on top, flat side facing upwards.
- Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
- Leave for 15 minutes to set.
- Cut using serrated edge knife - into 12 slices.
Nutrition Facts : Calories 456.5, Fat 27.3, SaturatedFat 11.2, Cholesterol 42.2, Sodium 340.2, Carbohydrate 49, Fiber 0.6, Sugar 28.1, Protein 4.8
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Lamar Adkins
[email protected]This was my first time making vanilla slice and it turned out great! I followed the recipe exactly and it was perfect.
Kenneth Shortt
[email protected]I made this vanilla slice for my family and they loved it! The pastry was flaky and the custard was creamy and smooth.
Mehedi hasan Rafi
[email protected]This vanilla slice recipe is a keeper! I've made it several times and it's always a hit.
Md Abir Islam
[email protected]The vanilla slice was delicious, but it was a bit too rich for me. I would recommend serving it with fresh fruit or whipped cream.
Deanna Ramhoff
[email protected]I'm not a big fan of vanilla slice, but I thought this recipe was pretty good.
Aminur Ahmed
[email protected]The vanilla slice was easy to make and turned out great! I used a store-bought puff pastry, which made it even easier.
Cosmetologist1 Dino
[email protected]This was the best vanilla slice I've ever had! I will definitely be making this again.
Hurshid2008 Rasulov
[email protected]The pastry was a bit dry, but the custard was delicious. I would try this recipe again, but I would make sure to roll out the pastry more thinly.
You Yhhayavahsh
[email protected]The vanilla slice was a bit too sweet for my taste, but it was still good.
Kakorri
[email protected]I made this vanilla slice for a party and it was a hit! Everyone loved it.
Stockton Renschler
[email protected]This vanilla slice recipe was amazing! The pastry was flaky and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and classic dessert.