VANILLA SLICE - KREMPITA
This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!
Provided by Busters friend
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pastry:.
- Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
- Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
- Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
- Cream:
- Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
- Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
- Refrigerate for few hours.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 517.3, Fat 30, SaturatedFat 12.2, Cholesterol 154.6, Sodium 178.4, Carbohydrate 53.2, Fiber 0.7, Sugar 16.9, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charley Huckeba
[email protected]This vanilla slice recipe is a classic for a reason. It's simple, yet delicious. The custard filling is creamy and smooth, and the puff pastry is flaky and golden brown. I love that this recipe can be made ahead of time, which makes it perfect for bu
Mobasshira Islam
[email protected]This vanilla slice recipe is a great way to impress your friends and family. It's a bit time-consuming, but it's definitely worth the effort. The custard filling is rich and creamy, and the puff pastry is flaky and golden brown. This recipe is sure t
Della Knighten
[email protected]I made this vanilla slice recipe for a potluck and it was a huge hit! Everyone loved it. The custard filling was creamy and delicious, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe.
SuperAxl 8000
[email protected]This vanilla slice recipe is a bit challenging, but it's definitely worth the effort. The custard filling is a bit tricky to make, but it's so worth it. The puff pastry is also a bit challenging, but it's also worth the effort. The end result is a de
OMARO STODDART
[email protected]This vanilla slice recipe is a great way to use up leftover puff pastry. I had some puff pastry that was about to expire, so I decided to make this recipe. I'm so glad I did! The vanilla slice turned out perfectly, and it was a delicious treat.
Alamin hosen
[email protected]I've tried many vanilla slice recipes over the years, but this one is by far the best. The custard filling is perfectly balanced, not too sweet and not too eggy. The puff pastry is also spot-on, flaky and golden brown. This recipe is a winner!
Nayan Ray
[email protected]This vanilla slice recipe is a bit time-consuming, but it's worth the effort. The custard filling is incredibly smooth and creamy, and the puff pastry is flaky and buttery. I love that this recipe uses real vanilla extract instead of vanilla flavorin
Amy Bivins
[email protected]I was a bit hesitant to try this vanilla slice recipe because I'm not a fan of custard. But I'm so glad I did! The custard filling was light and fluffy, and it wasn't too sweet. The puff pastry was also perfect. Overall, this is a great recipe that I
DeeLaina Mosley
[email protected]This vanilla slice recipe is a keeper! I've made it several times now, and it always turns out perfectly. The custard filling is rich and creamy, and the puff pastry is flaky and golden brown. I love that I can make it ahead of time and it still tast
imran raja imran raja
[email protected]I'm not much of a baker, but this vanilla slice recipe was surprisingly easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The vanilla slice turned out perfectly, and it was a huge hit at m
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]This vanilla slice recipe is an absolute delight! The creamy custard filling and the flaky puff pastry are a match made in heaven. I followed the recipe to a T and the results were stunning. My family and friends raved about it.