Make and share this Vanilla Thumbprints recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 46m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Combine butter and sugar in bowl of an electric mixer.
- Cream using the paddle attachment until light and fluffy.
- Add egg and vanilla, scraping the bowl as needed.
- Add the flour and mix just until incorporated (dough will be soft).
- Roll 2 teaspoons of dough between your hands into a 1-inch ball.
- Repeat, spacing 2 inches apart on an ungreased baking sheet.
- With a floured thumb (or dip thumb in water), make an indentation in the center of each ball of dough.
- Fill each indentation with 1/2 teaspoon raspberry or apricot jam.
- Bake at 350 degrees F about 10-12 minutes or until lightly golden brown around bottoms.
- Remove to a wire rack to cool.
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Gaming Mahin
mahin.g84@yahoo.comThe cookies spread too much in the oven.
Ahimbisibwe Alex
alex_ahimbisibwe4@yahoo.comI had trouble getting the dough to come together.
Manan Baloch
b_m59@yahoo.comThese thumbprints are a bit too sweet for my taste.
Rush dhaa
rush-d@aol.comI'm not a big fan of vanilla, but these thumbprints are still delicious.
EARNEST MANANGA Jr
e_jr5@gmail.comThese thumbprints are the perfect way to use up leftover jam or jelly.
Shoaib Rajput
s.rajput@hotmail.co.ukI love the way these thumbprints look. They're so elegant and perfect for a special occasion.
Inter Tiktok
t.inter60@hotmail.comThese thumbprints are a classic for a reason. They're simple, delicious, and everyone loves them.
Hi Blahh
blahh33@yahoo.comI've been making these thumbprints for years and they're always a favorite.
Uttar Dhanuk
dhanuk-uttar36@gmail.comThese thumbprints are the perfect treat for a party or a special occasion.
Raj Ahmed
rahmed@yahoo.comI love how versatile this recipe is. You can use any type of jam or jelly you like.
Sagor YT
s.yt@gmail.comThese are so easy to make and they're always a hit with my family and friends.
maria emerton
mariaemerton29@yahoo.comI made these thumbprints for a bake sale and they sold out in no time. Everyone loved them!
Mariyam Safwat
m_s@aol.comThese thumbprints are so cute and festive. They're perfect for any occasion.
Nicole Romans
nicole@yahoo.comI love that this recipe uses real vanilla extract. It makes such a difference in the flavor.
anuradha rajapaksha
a_rajapaksha1@yahoo.comThese are the best thumbprints I've ever had! The vanilla flavor is perfect and the jam filling is divine.
Irine Khandasi
i_khandasi@yahoo.comI'm not a huge baker, but these thumbprints were so easy to make, even I could do it! And they turned out great. My kids loved them.
Scott Maclean
scottm25@yahoo.comDelicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
Vellena Burke
burke@yahoo.comThese thumbprints were a snap to make and turned out beautifully. I used strawberry jam for the filling and they were a big hit at my party.
khurshed chandio
c.khurshed@yahoo.comI've made these thumbprints several times now and they are always a hit! They are the perfect balance of sweet and tart, and the cookie itself is soft and chewy. I highly recommend this recipe.
ANALYN LUMANTA
a-l@yahoo.comThese vanilla thumbprints are a delightful treat! They are easy to make and have a wonderful flavor. I especially love the jam filling; it adds a perfect touch of sweetness and tartness.