Best 4 Vanilla Wafer Cake Iii Recipes

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"Vanilla wafer cake iii" is a multi-component cake that incorporates delicious and delicate vanilla wafers, contributing a distinctive texture and irresistible taste. This delectable dish is perfect for special occasions or as a delightful treat for everyday enjoyment. With several variations and techniques, this article presents a comprehensive guide to crafting the ultimate "vanilla wafer cake iii." It includes tips for selecting the finest ingredients, mastering the art of layering, and creating delectable frosting to complement the distinct flavor profile of the vanilla wafers.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA WAFER CAKE III



Vanilla Wafer Cake III image

The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.

Provided by Jan H.

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 7

1 cup butter
2 cups white sugar
6 eggs
½ cup milk
1 (12 ounce) package vanilla wafers, crushed
1 cup flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  • Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g

VANILLA WAFER CAKE



Vanilla Wafer Cake image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 12

Butter, for greasing pan
Flour, for dusting pan
6 eggs
2 cups sugar
One 12-ounce box vanilla wafers, crushed
1 cup sweetened flaked coconut
1 cup chopped pecans, or your favorite nut
1/2 cup milk
Butter, optional
Whipped cream, optional
Berries, optional
Caramel sauce, optional

Steps:

  • Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
  • In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
  • Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
  • If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.

VANILLA WAFER CAKE II



Vanilla Wafer Cake II image

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

Provided by Barbara

Categories     Desserts     Cakes     Bundt Cake Recipes

Yield 12

Number Of Ingredients 7

1 cup butter
6 eggs
½ cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
  • Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
  • Bake for 1 1/2 hours. Cool.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g

VANILLA WAFER CAKE



Vanilla Wafer Cake image

Make and share this Vanilla Wafer Cake recipe from Food.com.

Provided by Kitten

Categories     Dessert

Time 2h20m

Yield 1 cake, 7 serving(s)

Number Of Ingredients 7

1 cup butter, softened
2 cups sugar
6 eggs
1 (12 ounce) box vanilla wafers, crushed
1/2 cup milk
1 (7 ounce) package flaked coconut
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • Cream butter and sugar in bowl.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add vanilla wafer crumbs and milk, mixing well.
  • Stir in coconut and pecans.
  • Pour into well-greased tube pan.
  • Bake at 275°F for 2 hours or until cake tests done.

Nutrition Facts : Calories 993.5, Fat 59.6, SaturatedFat 29.3, Cholesterol 231.6, Sodium 531.4, Carbohydrate 109.8, Fiber 5.3, Sugar 68.3, Protein 10.6

Tips:

  • Use fresh vanilla wafers for the best flavor and texture.
  • If you can't find vanilla wafers, you can substitute graham crackers.
  • Make sure the pudding is completely cool before adding it to the whipped cream.
  • For a richer flavor, use heavy cream instead of whipped cream.
  • Garnish the cake with fresh berries, whipped cream, or chocolate shavings.

Conclusion:

Vanilla wafer cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give vanilla wafer cake a try!

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