VANILLA WAFER CAKE IV
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Provided by JOYCEBOLD
Categories Desserts Cakes Bundt Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 48.3 g, Cholesterol 106.6 mg, Fat 25.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 12.8 g, Sodium 223.1 mg, Sugar 28.2 g
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Laraithon Cambrin
[email protected]This cake is the perfect way to end a meal.
Nazi Hassan
[email protected]I've been making this cake for years and it's always a hit.
Nabeel Ali
[email protected]This cake is a classic for a reason. It's simple, yet delicious.
Dominic Sagwe
[email protected]I'm so glad I found this recipe. This cake is delicious and easy to make.
Stephanie DeShong
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Radheshyam Yadav
[email protected]I would not recommend this cake. It's not worth the time or money.
Rolando Hernandez
[email protected]This cake is way too expensive. I can get a better cake at the grocery store for half the price.
Nikolai Svendsen
[email protected]I followed the recipe but the cake didn't turn out right. I'm not sure what went wrong.
Arifa Moushumi
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Happy Hour
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks.
Md.Mehadi Hasan Pappu
[email protected]This cake is definitely a keeper! It's easy to make, delicious, and perfect for any occasion.
Kanxa Magar
[email protected]I'm not a big fan of vanilla, but I really enjoyed this cake. The wafers add a nice flavor and texture.
Amanuel Hiluf
[email protected]This cake is very easy to make, but it does take some time to assemble. I would recommend making it ahead of time if you're planning on serving it at a party.
Liam Smithson
[email protected]I had some trouble finding vanilla wafers, but I ended up using graham crackers instead. The cake still turned out great!
Zimvo Siguca
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Agnes Wanjiku
[email protected]I followed the recipe exactly and the cake turned out perfect. It was light and fluffy, and the frosting was rich and creamy.
Josh Salisbury
[email protected]This is the best vanilla wafer cake I've ever had! The wafers add a nice crunch and the filling is creamy and smooth. I will definitely be making this again.
shahad hosan
[email protected]I've been making this vanilla wafer cake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Anmol Babu
[email protected]This vanilla wafer cake was a hit at my party! It was so easy to make and everyone loved it.