VANISHING OATMEAL COOKIES
I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.
Provided by Sherry Lewis
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
- Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 31.5 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 198.5 mg, Sugar 17 g
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Chidozie Ekezie
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of oats, spices, and coconut.
Chefbablu
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor was subtle and complemented the other ingredients well.
Sharron Ndinda
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Med Momin
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Andiswa Nobuhle
[email protected]These cookies were just okay. I think I would have liked them more if they had more spices.
Boccarro Zimbiri
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Tegan
[email protected]These cookies are a hit with my family! They're always asking me to make them.
Gloria Stanley
[email protected]The cookies had a nice flavor, but I found them to be a bit dry.
Rekha Rekha
[email protected]I love how easy these cookies are to make. They're perfect for a quick snack or dessert.
Rasta Fari92
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside and crispy on the edges. I will definitely be making these again!
Don't Worry
[email protected]These cookies were a delightful surprise! The combination of oats, spices, and coconut created a unique and flavorful treat that I hadn't experienced before.