VARSITY CHOWDER
This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!
Provided by AmyZoe
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
- Simmer, covered for 10 minutes.
- Melt the butter in a medium saucepan.
- Stir in the flour.
- Cook until bubbly, stirring constantly but do not brown.
- Stir the milk into the flour mixture.
- Cook until thickened, stirring constantly.
- Add the cheese.
- Cook until the cheese melts, stirring to blend well.
- Ladle into soup bowls and sprinkle with the bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #potluck #winter #chowders #seasonal #brunch #to-go
You'll also love
Erastus Uso
usoe@gmail.comThis chowder looks delicious.
Ericson Tylar
ericson.t33@hotmail.frI can't wait to try this chowder!
Mark Argentino
m.a43@hotmail.co.ukThis chowder is a must-try for any seafood lover.
ZahraHasArrived
zahrahasarrived@gmail.comI'm definitely going to be making this chowder again!
Alex Steenrod (Alex)
s.a@hotmail.comThis chowder is a great way to warm up on a cold day.
Jamyson Noel
n_j32@gmail.comI would recommend this chowder to anyone who loves seafood and vegetables.
Andrew Kleinert
andrew-kleinert@gmail.comOverall, this chowder was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Farok Islam
farok93@aol.comThis chowder was just okay. It wasn't bad, but it wasn't anything special either.
Khuda aur Muhabbat
akhuda@yahoo.comI wasn't a fan of the texture of this chowder. The potatoes were a little too mushy for my liking.
Sm Bokul
sm.b@gmail.comThis chowder was a little too thick for my taste, but the flavor was still good. I'll try thinning it out with some milk next time.
Sarswoti Blon
b.sarswoti@yahoo.comI love the combination of seafood and vegetables in this chowder. It's a great way to get your daily dose of protein and veggies.
Joseph Okadie
okadie.j13@yahoo.comThis chowder was easy to make and turned out delicious. I used fresh corn and potatoes from my garden, and the flavor was amazing.
Biplob ahmed Bijoy
bijoy4@yahoo.comI've made this chowder several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold day.
David Corona
david.corona87@hotmail.comThis chowder was a hit with my family! The flavors were rich and complex, and the consistency was perfect. I especially loved the addition of the corn and potatoes.