VARSITY CHOWDER
This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!
Provided by AmyZoe
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
- Simmer, covered for 10 minutes.
- Melt the butter in a medium saucepan.
- Stir in the flour.
- Cook until bubbly, stirring constantly but do not brown.
- Stir the milk into the flour mixture.
- Cook until thickened, stirring constantly.
- Add the cheese.
- Cook until the cheese melts, stirring to blend well.
- Ladle into soup bowls and sprinkle with the bacon.
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Erastus Uso
[email protected]This chowder looks delicious.
Ericson Tylar
[email protected]I can't wait to try this chowder!
Mark Argentino
[email protected]This chowder is a must-try for any seafood lover.
ZahraHasArrived
[email protected]I'm definitely going to be making this chowder again!
Alex Steenrod (Alex)
[email protected]This chowder is a great way to warm up on a cold day.
Jamyson Noel
[email protected]I would recommend this chowder to anyone who loves seafood and vegetables.
Andrew Kleinert
[email protected]Overall, this chowder was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Farok Islam
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Khuda aur Muhabbat
[email protected]I wasn't a fan of the texture of this chowder. The potatoes were a little too mushy for my liking.
Sm Bokul
[email protected]This chowder was a little too thick for my taste, but the flavor was still good. I'll try thinning it out with some milk next time.
Sarswoti Blon
[email protected]I love the combination of seafood and vegetables in this chowder. It's a great way to get your daily dose of protein and veggies.
Joseph Okadie
[email protected]This chowder was easy to make and turned out delicious. I used fresh corn and potatoes from my garden, and the flavor was amazing.
Biplob ahmed Bijoy
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold day.
David Corona
[email protected]This chowder was a hit with my family! The flavors were rich and complex, and the consistency was perfect. I especially loved the addition of the corn and potatoes.