VEAL BREAST WITH FARFEL STUFFING
I prepare this entree often for Passover Seder. It bakes up golden brown and tastes terrific. -Sala Simonds, Lancaster, California
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery and onion in chicken fat until tender. Add farfel; cook and stir over medium heat until lightly browned. Stir in the parsley. , Combine the egg, broth, salt, sage, paprika and pepper; add to farfel mixture. Cook over low heat until liquid is absorbed, stirring occasionally. , Just before baking, evenly stuff the farfel mixture into the veal breast pocket; close and tie several times with kitchen string. Place in a greased shallow roasting pan. Brush veal with oil. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160° for veal and 165° for stuffing, basting occasionally. Let stand for 10 minutes before slicing.
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Adnann Paris
[email protected]Overall, I really enjoyed this veal breast with farfel stuffing.
Pari zad
[email protected]The ingredients in this recipe are a bit pricey, but the end result is worth it.
MD. ZIYAT
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Donic 1221
[email protected]I'm not a big fan of veal, but this dish was surprisingly good.
Ja-Terrious Bass
[email protected]I would definitely recommend this recipe to others.
Nalugo Angel
[email protected]This is one of my favorite veal recipes.
Nkongi Kenedy
[email protected]I've made this dish several times and it always turns out perfectly.
chita tupas
[email protected]The stuffing was a bit bland for my taste.
Ethan Mole
[email protected]This recipe was easy to follow and the end result was impressive.
Ibrahim Tahir
[email protected]The veal was a bit dry, but the stuffing was amazing.
Carlena Young
[email protected]I made this dish for a special occasion dinner and it was a hit! The veal was cooked perfectly and the stuffing was delicious.
kaunda bernard
[email protected]This veal breast with farfel stuffing was an absolute delight! The meat was tender and juicy, and the stuffing was flavorful and aromatic.