VEAL BURGERS STUFFED WITH MOZZARELLA CHEESE
Categories Sandwich Beef Cheese Mushroom Mustard Quick & Easy Mozzarella Ground Beef Veal Fall Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix cheese and green onions in medium bowl. Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl. Divide veal mixture into 4 equal portions. Divide 1 portion in half; form two 1/8-inch-thick patties. Place 1/4 cup cheese mixture atop 1 patty; top with second patty. Seal at edges to enclose cheese mixture. Repeat with remaining 3 portions.
- Mix mayonnaise, mustard, lemon peel and sage in small bowl. (Patties and mayonnaise mixture can be made 2 hours ahead. Cover separately and refrigerate.) Preheat oven to 400°F. Place mushrooms on rimmed baking sheet. Combine 4 tablespoons oil and garlic. Brush over both sides of mushrooms. Sprinkle with salt and pepper. Roast mushrooms until tender, turning once, about 20 minutes.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add burgers and cook until cheese melts, about 5 minutes per side.
- Spread mayonnaise mixture over buns. Place burgers on bottom halves. Top with mushrooms, then with bun tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Mohsin
[email protected]Meh
Darrin Wright
[email protected]Overall, these burgers were good. I would make them again, but I would make a few changes.
Djd Ddd
[email protected]I had trouble getting the burgers to stay together. I think I might have over-mixed the meat.
Lizeth baldivia
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture to the meat next time.
Taivanu Faifua
[email protected]I'm not usually a fan of veal, but these burgers were really good. The cheese and the herbs really made them.
Hassaan
[email protected]These burgers were easy to make and tasted amazing. I will definitely be making them again.
Sk Cafe
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them.
random hex
[email protected]These burgers were delicious! I used ground beef instead of veal, and they still turned out great. The cheese was perfectly melted and gooey, and the burgers were cooked to perfection.
RicoTheMongolianSlave
[email protected]I tried this recipe last night and it turned out great! The burgers were flavorful and moist, and the cheese added a nice touch. I would definitely recommend this recipe to others.
Yeamin Official
[email protected]These veal burgers stuffed with mozzarella cheese were a hit with my family! The meat was tender and juicy, and the cheese was perfectly melted and gooey. I will definitely be making these again.