FATIMA'S CAPE MALAY CURRY
Sifting through my mother's falling-apart notebooks with recipes I came upon this one in my own hardwriting, and memories came flooding back. I got this from a Malay lady (Cape Muslim) when I was a young college student, and fascinated by the smells of the Bo-Kaap, the Malay Quarter of Cape Town. I do not guarantee this recipe, and would like feedback, should you try it. One has to smile at the amount of garlic she uses, and by no means do you have to use so much! I just did not want to change her ingredients. Do keep in mind that every Malay cook does her own interpretation of their aromatic dishes, so there are many variations!
Provided by Zurie
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions in oil until softened, then add the cinnamon stick and cardamom.
- Cut meat in small chunks and add.
- Add the peeled, chopped ginger, garlic, turmeric, masala and chopped hot peppers. Stir and let fry a little.
- Chop the tomatoes and add to the pot with the sugar. Turn heat down, put lid on, and simmer slowly until meat is tender.
- Serve with rice.
Nutrition Facts : Calories 628.2, Fat 34.5, SaturatedFat 14.1, Cholesterol 180, Sodium 153.6, Carbohydrate 27, Fiber 5.2, Sugar 12.1, Protein 52.2
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SUBHAN GAMING
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Andrew Burleson
[email protected]This curry was amazing! It was so easy to make and the results were incredible. The chicken was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Mohamad Hussain
[email protected]I've tried many Cape Malay curry recipes, but this one is by far the best. The flavors are incredible and the chicken is so tender. I highly recommend this recipe!
Uasama bacha
[email protected]This curry was delicious! I made it for a party and it was a huge hit. Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Samran Ranjha
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The curry was flavorful and complex, with just the right amount of heat. I especially liked the addition of coconut milk, which gave the curry a creamy texture.
Duhimbaze Gerald
[email protected]This is my go-to recipe for Cape Malay curry. It's always a crowd-pleaser and it's so easy to make. I love the addition of dried fruit and nuts, which gives the curry a unique flavor.
Koushik Gharami
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
maniek
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Tejay Balogh
[email protected]I'm not usually a fan of Cape Malay curry, but this recipe changed my mind! The flavors were so well-balanced and the chicken was cooked to perfection. I'll definitely be making this again.
Christina Brian
[email protected]This Cape Malay curry was a delight to make and even better to eat! The flavors were rich and complex, with just the right amount of heat. I especially loved the addition of dried apricots and raisins, which gave the curry a sweet and tangy flavor. I