VEAL CHOP WITH RADICCHIO, WHITE BEANS, AND ROSEMARY
Categories Bean Beef Leafy Green Herb Quick & Easy Vinegar Veal Winter Gourmet
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Mince 1 garlic clove and mash to a paste with 1/4 teaspoon salt, then transfer to a shallow bowl. Stir in 1 tablespoon oil, 1/4 teaspoon rosemary, and 1/4 teaspoon pepper. Add veal and turn once or twice to coat.
- Heat remaining tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook veal, turning over once, until golden and just cooked through, 6 to 7 minutes total. Transfer veal to a plate.
- Finely chop remaining garlic clove and add to skillet, then cook over moderate heat, stirring, until golden, about 30 seconds. Add radicchio and beans and cook, stirring, until radicchio begins to wilt, about 2 minutes. Add vinegar and cook until most of vinegar is evaporated. Whisk together broth and cornstarch, then add to bean mixture and boil, scraping up brown bits, until sauce is thickened slightly and about two thirds of liquid is evaporated, about 4 minutes. Remove from heat and stir in remaining 1/4 teaspoon rosemary, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Serve veal with radicchio and beans.
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Mother Abeloth
[email protected]I love the combination of flavors in this dish. The veal, radicchio, and white beans are a perfect match.
Lemogang Ontlafetse
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sah Nagendar
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Flor Govea
[email protected]I'm not a big fan of white beans, but I really enjoyed them in this dish. They added a nice creamy texture.
Md Dulal
[email protected]This dish is a great way to use up leftover radicchio. I always have some in my fridge and this is a great way to use it up.
Alex Hartnett
[email protected]I've never made veal before, but this recipe made it easy. The dish was a big hit with my family.
Kia Sterling
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Dp Dissanayake
[email protected]I'm not sure I would make this dish again. It was a lot of work and the results were just okay.
Saqlian Saqlian
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Shaban Ali
[email protected]I'm a vegetarian, so I made this dish with tofu instead of veal. It was delicious!
zakir H Khan
[email protected]I had some trouble finding veal chops, so I used pork chops instead. The dish still turned out pretty good.
Robert Masten
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
Ted Piehl
[email protected]I'm not a big fan of veal, but this dish was surprisingly good. The radicchio and white beans really helped to balance out the flavor.
Cameron Robinson
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Bony Badhon
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Shekinah Natasha Hubbian
[email protected]I made this for a dinner party and everyone raved about it.
Mriable Augustine
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and juicy, and the radicchio and white beans added a nice touch of bitterness and creaminess.
Chayan Das
[email protected]I've made this dish several times and it's always a hit. The rosemary really adds a nice touch. I like to serve it with a side of roasted vegetables.
Hosea Chilemba
[email protected]This dish was incredibly flavorful and satisfying! The combination of veal, radicchio, white beans, and rosemary was perfect. I especially loved the crispy texture of the radicchio.