VEAL CHOPS IN VINEGAR SAUCE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Trim the chops of any excess fat. If there is not much meat on the tail porton, cut the tails away. Otherwise attach them to the chops with toothpicks. Dry the chops.
- Heat oil in a heavy skillet large enough to hold the chops in a single layer. Saute the chops over high heat until just seared. Remove from heat and keep warm.
- Add the vegetables to the skillet and cook, stirring, for about five minutes, until they are just tender. Stir in the vinegar, tomato paste and stock. Cook, stirring for several minutes. Season to taste with salt and pepper.
- Return the chops to the skillet and baste with the sauce. Cover and cook to desired degree of doneness -about six minutes should be enough for medium.
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Somali music Lycris
[email protected]This dish was a bit too sour for my taste. I think I would prefer a sweeter sauce next time.
Shakib Hossain
[email protected]I'm not a huge fan of veal, but this recipe was surprisingly good. The vinegar sauce really helped to tenderize the meat and give it a delicious flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook veal.
PrescriptionMeds
[email protected]This recipe was easy to follow and the results were delicious. The veal chops were tender and juicy, and the vinegar sauce was flavorful and tangy. I will definitely be making this again.
Fraz Afzal
[email protected]I've made this recipe several times now, and it's always a hit. The veal chops are always cooked perfectly, and the vinegar sauce is always flavorful. I highly recommend this recipe.
Md Monirkhan
[email protected]This dish is a keeper! The veal chops were tender and juicy, and the vinegar sauce was tangy and delicious. I served it with roasted vegetables, and it was a perfect meal.
Mayson Atkinson
[email protected]Overall, I thought this was a good recipe. The veal chops were cooked perfectly and the vinegar sauce was flavorful. However, I would probably make a few adjustments next time to suit my own taste.
White Davil
[email protected]The veal chops were a bit dry for my liking. I think I might try marinating them in the vinegar sauce for a few hours before cooking them next time.
Kimberly Jennell
[email protected]I found the vinegar sauce to be a bit too overpowering for my taste. I think I would prefer a more subtle sauce next time.
Mr Jamil
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The veal chops were beautifully browned and the vinegar sauce was rich and flavorful. I will definitely be making this again for special occasions.
Sblondy lutunatabua
[email protected]I love the combination of flavors in this dish. The vinegar sauce is tangy and bright, while the veal chops are tender and flavorful. I also appreciate that the recipe is relatively easy to follow.
Charles Thorn
[email protected]The veal chops came out perfectly cooked, and the vinegar sauce was a great complement. I served it over mashed potatoes, and it was a hit with my family. Will definitely make this again!
Angela Shaw
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The vinegar sauce was so flavorful and balanced, it really elevated the taste of the meat. I would highly recommend this recipe to anyone looking for a unique and delicious way to prepare
Miley Matemane
[email protected]This veal chop dish was an absolute delight! The meat was incredibly tender and juicy, while the vinegar sauce added a delightful tang and richness. I followed the recipe to a T, and it turned out perfectly. My family and friends raved about it, and