VEAL CHOPS ITALIANO
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it again.
Provided by Tom S.
Categories Veal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- If using dried thyme, rub it between your palms for a few seconds to release the oils and crush it to a course powder.
- Sprinkle the chops with the thyme, salt and pepper to taste.
- In a heavy skillet over medium-high heat, brown the chops on both sides using 2T of the oil.
- Remove the chops to a plate and add the shallots, garlic and crushed red pepper to the pan with another 1T of oil.
- When the garlic and shallots soften and start to brown, add the wine and boil until reduced by half, then add the tomatoes and their juices.
- As soon as the tomatoes start to boil, add the chops back to the pan, reduce the heat to medium and cover for about 10 minutes or so, just until the chops are about medium rare (or to taste).
- Remove the chops to a serving platter and add the butter and half of the parsley to the pan, swirling until the butter just melts and the sauce starts to thicken.
- Spoon the sauce over the chops, then drizzle the remaining 1T of olive oil over and sprinkle with the remaining parsley.
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mmalik Sufyan
[email protected]Overall, this is a great recipe for veal chops. The chops were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Maga G
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal chops were fall-off-the-bone tender and the sauce was divine.
Ahmed El bendary
[email protected]The veal chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sagor Hassan
[email protected]This was my first time making veal chops and I'm so glad I tried this recipe. It was delicious!
Jamshad Kodo
[email protected]I love this recipe! It's so easy to make and the veal chops are always so tender.
Evan Rangpur
[email protected]The veal chops were a bit dry, but the sauce helped to make up for it.
Adora Wallington
[email protected]This is a great recipe for a special occasion dinner.
Dylan Clong
[email protected]I used chicken breasts instead of veal chops and it turned out great! This recipe is a keeper.
Mr.Shihab Ul islam
[email protected]The sauce was a bit too salty for my taste, but the veal chops were very tender.
Zubair Rocky
[email protected]This recipe was easy to follow and the veal chops turned out perfectly.
Hannah Surynt
[email protected]I've never had veal chops before but I'm glad I tried this recipe. They were amazing!
Om An
[email protected]The veal chops were a bit overcooked, but the sauce was very flavorful.
idrees Baloch
[email protected]This is now my go-to veal chops recipe. It's simple to make but always turns out delicious.
Hailu Misgana
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the veal chops.
Shamima Akter
[email protected]Delicious! The veal chops were cooked perfectly and the sauce was amazing.
Ahmednawaz Magsi
[email protected]The veal chops were a bit tough, but the sauce was excellent. I'll try again with higher quality meat.
Bella Mitchell
[email protected]This was my first time making veal chops and they came out great! The recipe was easy to follow and the result was delicious. I'll definitely be making this again.
Dawn Walker
[email protected]I've made this recipe several times and it always turns out amazing! The combination of the veal chops, mushrooms, and sun-dried tomatoes is perfect. I highly recommend this recipe.
Lucky Das
[email protected]This veal chops italiano recipe was a hit with my family! The chops were tender and flavorful, and the sauce was rich and creamy. I served it with a side of roasted vegetables and mashed potatoes. Definitely a keeper!