VEAL CHOPS WITH BALSAMIC SYRUP

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Make and share this Veal Chops with Balsamic Syrup recipe from Food.com.

Provided by tamibic

Categories     Veal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 rib veal chops
1/3 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup orange juice
1 tablespoon sugar
2 tablespoons fresh ground pepper

Steps:

  • In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
  • Add orange juice and turn to down to simmer.
  • Mix sugar and pepper and press onto one side of each chop.
  • Heat large skillet to med/high and spray with oil.
  • Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.
  • Top each chop with Balsamic Syrup and serve.

Mandip Sunar
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This recipe was a bit more work than I expected, but it was worth it! The veal chops were delicious and the balsamic syrup was amazing. I will definitely be making this recipe again.


barbie 2022
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I made this recipe for a dinner party and it was a huge success! Everyone loved the veal chops and the balsamic syrup. I will definitely be making this recipe again.


Hamad Mughal
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This recipe is a keeper! The veal chops were juicy and flavorful, and the balsamic syrup was the perfect finishing touch. I will definitely be making this recipe again.


Nicholas Tucci
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I've been looking for a good veal chop recipe and this one is perfect! The chops were cooked evenly and the balsamic syrup was delicious. I will definitely be making this recipe again.


Ammaar misbah
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This recipe was easy to follow and the results were amazing! The veal chops were so tender and flavorful. I will definitely be making this recipe again.


Kushram Ram
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I made this recipe last night and it was a hit! My family loved it. The veal chops were cooked to perfection and the balsamic syrup was amazing. I will definitely be making this recipe again.


Peerbakhsh Baloch
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This is a great recipe! I've made it several times and it always turns out delicious. The veal chops are tender and juicy, and the balsamic syrup is the perfect complement. I highly recommend this recipe!


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