VEAL CHOPS WITH MARSALA SAUCE
Steps:
- Add olive oil and butter to heavy saucepan over medium-low heat. Add mushrooms; saute until mushrooms are just tender. Add green onions and garlic and sauté for 1 minute longer. Add flour and cook, stirring, for about 30 to 60 seconds, until flour is well incorporated into the butter and vegetable mixture. Add beef stock and Marsala; cook until thickened and slightly reduced. Add a little freshly grated pepper; taste and add salt, if necessary. Season veal chops on both sides with salt and pepper or seasoning blend. In a stove top grill pan or frying pan, sear the veal chops for 3 to 4 minutes on each side. Arrange chops in a baking dish, or leave in the same skillet if it can go into the oven. Pour sauce over the chops and pop into the oven. Bake for about 15 minutes at 375°.
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Delilah Walker
dwalker@hotmail.comOverall, I had a good experience cooking this dish. The veal chops were tender and flavorful, and the Marsala sauce was rich and creamy. I would definitely recommend this recipe to others.
Marwan Ali
m.a@gmail.comThis dish was a disappointment. The veal chops were tough and the Marsala sauce was too sweet. I won't be making this again.
Prince Chinmay
prince86@hotmail.comI found this recipe to be a bit too complicated. I prefer simpler dishes that don't require a lot of ingredients and steps.
Tambe Taboko
t@hotmail.comThe veal chops were a bit overcooked, but the Marsala sauce was delicious. I'll be sure to cook the chops for less time next time.
Xo_shina_xo
xo_shina_xo@yahoo.comThis dish was a bit bland for my taste. I added some extra herbs and spices to the Marsala sauce and it improved significantly.
Rafidul islam
i_r96@gmail.comI'm a beginner cook and this recipe was easy to follow. The veal chops turned out great and the Marsala sauce was perfect. I'm definitely going to make this again.
Muhammad Usaim
u-muhammad76@gmail.comI used chicken breasts instead of veal chops and it was still delicious. The Marsala sauce is what really makes this dish special.
Montwedi Motaung
motaungm@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The veal chops were incredibly tender and the Marsala sauce was divine. Impressed my dinner guests with this dish!
Marzell Starks
sm89@yahoo.comI added some mushrooms and onions to the Marsala sauce and it turned out even better. This dish is a keeper!
Mariya rai
mariyar78@hotmail.comFollowed the recipe exactly and the results were fantastic. The veal chops were tender and juicy, and the Marsala sauce was rich and flavorful. A restaurant-quality meal made in my own kitchen.
Aryana griggs
a@aol.comThis was my first time cooking veal chops and I was pleasantly surprised at how easy it was. The Marsala sauce was delicious and the chops were cooked to perfection. I will definitely be making this again!
Shakti Bk
s-b69@gmail.comI'm not usually a fan of veal, but this recipe changed my mind. The Marsala sauce was tangy and the veal was tender and juicy. Served it with mashed potatoes and green beans, and it was a perfect meal.
Nazmul Hridoy
h.n@hotmail.frMade this dish last night and it was a hit with my family! The veal chops were cooked perfectly and the Marsala sauce was creamy and flavorful. Will definitely be making this again.
Talat Iqbal
t-i@yahoo.comThis veal chop recipe with Marsala sauce was a delightful culinary experience. The flavors of the tender veal, rich Marsala sauce, and aromatic herbs blended together harmoniously. A true masterpiece!