VEAL CHOPS WITH MUSTARD-SAGE BUTTER
Make and share this Veal Chops with Mustard-sage Butter recipe from Food.com.
Provided by Dancer
Categories Veal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
- Cover and chill 2 hours.
- Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
- Place veal on rack coated with cooking spray; place rack in broiler pan.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
- Place dollop of butter mixture on top of each chop; serve immediately.
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Darling
darling@hotmail.comI'm always looking for new ways to cook veal chops and this recipe didn't disappoint. The mustard-sage butter was a great addition.
Suleimon Kh
suleimon_kh@yahoo.comI made this recipe for a dinner party and everyone loved it. The veal chops were cooked perfectly and the mustard-sage butter was a hit.
Haidy Espinosa
h44@gmail.comThis was my first time cooking veal chops and I was really impressed. They were so tender and flavorful.
mdrifat vai
vai.mdrifat70@gmail.comI'm not a fan of veal, but I thought this recipe was pretty good. The mustard-sage butter was a nice touch.
Stella Dada
ds@yahoo.comI thought this recipe was just okay. The veal chops were a bit bland and the mustard-sage butter didn't really do much for me.
Doug Aarness
aarness-doug68@hotmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Abdiqani Abdullahi Mohamed
mohamed_a16@yahoo.comI thought the mustard-sage butter was a bit too overpowering. It masked the flavor of the veal chops.
25BITgamerX
25bitgamerx53@hotmail.comI'm not sure what went wrong, but my veal chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
tauwa events
t@yahoo.comThis recipe is definitely a keeper. I'll be making it again and again.
samrat khan
khan@gmail.comI used bone-in veal chops for this recipe and they turned out amazing. The bones added so much flavor to the meat.
Irtaza Hassan
hassan-i@hotmail.co.ukThese veal chops were cooked perfectly. They were tender and juicy on the inside, and had a nice crispy crust on the outside.
La Min Po Po
la@gmail.comI'm not a big fan of mustard, but I really enjoyed the mustard-sage butter in this recipe. It was the perfect balance of tangy and savory.
Ttina Mfecane
mfecanet80@yahoo.comThe mustard-sage butter is the star of this dish. It's so flavorful and really elevates the veal chops.
Harmony Hendricks
hendricksharmony51@yahoo.comI love how simple this recipe is. It's perfect for a weeknight meal when you don't have a lot of time to cook.
Raquel Lynn
raquel_l@gmail.comThis dish was easy to make and turned out so well! The veal chops were juicy and flavorful, and the mustard-sage butter added a nice touch of tang.
Rehmatullah Sarkar
sarkarr7@hotmail.comI'm not usually a fan of veal chops, but this recipe changed my mind. The chops were cooked to perfection and the mustard-sage butter was divine.
Baby Falcon
baby@yahoo.comThis veal chop recipe was an absolute delight! The mustard-sage butter was a perfect complement to the tender and flavorful veal chops.