VEAL CHOPS WITH POMEGRANATE JUS
Categories Garlic Bake Marinate Valentine's Day Veal Red Wine Fall Pomegranate Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Finely chop thyme and garlic and coarsely crush peppercorns. In a small bowl stir together thyme, garlic, peppercorns, and oil and rub over chops. Chill chops, covered, at least 3 hours and up to 1 day.
- Preheat oven to 350°F.
- Separately chop bacon and shallot. In a heavy saucepan cook bacon over moderate heat, stirring, until browned. Add shallot and cook, stirring, 1 minute. Add wine and boil until reduced to about 2 tablespoons. Add tomato paste and pomegranate juice and boil, stirring occasionally, until thickened and reduced to about 2/3 cup. Add stock and boil until thickened and reduced to about 1 cup.
- Heat a lightly oiled ridged grill pan over moderate heat until hot. Season chops with salt and grill 3 minutes on each side, or until browned. Transfer chops to a baking pan and bake in middle of oven until an instant-read thermometer inserted horizontally into chops registers 155°F, 15 to 20 minutes for medium.
- Reheat sauce and serve with chops.
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Laxman Gautam
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The pomegranate jus was amazing and really complemented the veal chops.
Tushar Ahmed 604
[email protected]This recipe is a keeper! The veal chops were cooked perfectly and the pomegranate jus was divine.
Awan zada Swan zada
[email protected]Easy to make and so flavorful. I'll definitely be making this again.
Honest Lolgojine
[email protected]Delicious! The pomegranate jus is the perfect complement to the veal chops.
hamzeh majd
[email protected]This was my first time making veal chops and they turned out perfectly. The recipe was easy to follow and the results were delicious. I'll definitely be making this again!
SavageWolf93
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The pomegranate jus was amazing and really complemented the veal chops.
zahid najran
[email protected]This recipe is a keeper! The veal chops were cooked perfectly and the pomegranate jus was divine.
Azariyah Louis
[email protected]Easy to make and so flavorful. I'll definitely be making this again.
spidermark790 0
[email protected]Delicious! The pomegranate jus is the perfect complement to the veal chops.
DC Thakuri
[email protected]This was my first time making veal chops and they turned out perfectly. The recipe was easy to follow and the results were delicious. I'll definitely be making this again!
Saqib Saqib
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The pomegranate jus was amazing and really complemented the veal chops.
Christos Kousta
[email protected]My family loved this recipe! The veal chops were tender and juicy, and the pomegranate jus was a delicious addition. We'll definitely be making this again.
Mr Rakib
[email protected]This recipe was easy to follow and the results were delicious. The veal chops were cooked perfectly and the pomegranate jus was the perfect finishing touch.
Ripa Akter
[email protected]The pomegrante jus really elevated this dish. It added a sweetness and a slight tartness that complemented the veal chops perfectly. Will definitely be making this again!
Nabbowa Lukia
[email protected]I love this recipe! The pomegranate jus is amazing and gives the veal chops a perfect balance of sweetness and acidity. I served it with roasted potatoes and asparagus, and it was a hit with my family.