VEAL CHOPS WITH SHERRY GASTRIQUE AND ROASTED PEPERONATA
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Provided by Selma Brown Morrow
Categories Garlic Roast Hanukkah Quick & Easy Dinner Raisin Veal Bell Pepper Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For sherry gastrique:
- Boil all ingredients in large saucepan until reduced to generous 2/3 cup, about 30 minutes. DO AHEAD: can be made 3 days ahead. Cool, cover, and chill.
- For veal chops:
- Preheat oven to 425°F. Sprinkle veal on each side with coarse salt, pepper, 1/8 teaspoon allspice, 1/2 teaspoon thyme; dust generously with flour. Heat 1 tablespoon chicken fat in heavy large nonstick skillet over medium-high heat. Add 3 chops. Sear until brown, 3 to 4 minutes per side. Transfer to rimmed baking sheet. Repeat with remaining veal chops.
- Place chops in oven and roast until cooked to desired doneness, about 5 minutes for medium-rare (135°F). Transfer chops to plates. Reserve baking sheet.
- Meanwhile, stir broth and cornstarch in small bowl to dissolve. Pour off all but 1 tablespoon drippings from skillet. Add broth mixture, gastrique, and any juices from baking sheet to skillet. Bring to boil, scraping up browned bits. Boil until sauce thickens to desired consistency.
- Spoon gastrique over each chop. Serve with peperonata and remaining gastrique.
- What to drink:
- This dish needs a red wine with good acidity. The HAGAFEN 2008 NAPA VALLEY PINOT NOIR is top tier, and it's kosher. (California, $32).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mamtaz ali
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try. I was pleasantly surprised! The veal chops were tender and flavorful, and the sauce was rich and delicious. The roasted peperonata was also a great addition. I would definitely make
MD Rahib
[email protected]This recipe is a great way to use up leftover veal chops. The sauce is easy to make and the roasted peperonata is a delicious addition. I served this dish over rice and it was a hit with my family.
Asier Selamu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the veal chops and the roasted peperonata. The sauce was especially delicious. I will definitely be making this dish again.
ebrahem Osman
[email protected]This recipe is a bit challenging, but it's worth the effort. The veal chops were cooked perfectly and the sauce was amazing. The roasted peperonata was also a great addition. I would definitely recommend this recipe to anyone who is looking for a cha
Akunne Charles O.
[email protected]I'm always looking for new ways to cook veal chops and this recipe did not disappoint! The sherry gastrique added a delicious sweetness and acidity to the chops, and the roasted peperonata was a perfect accompaniment. I will definitely be making this
Carpenter Synider
[email protected]This is a great recipe for a weeknight meal. The veal chops cook quickly and the sauce is easy to make. The roasted peperonata can be made ahead of time, which saves even more time. I served this dish with a side of mashed potatoes and it was a hit w
Fisnik Islami
[email protected]I made this dish for a special occasion and it was a huge success! The veal chops were cooked perfectly and the sauce was rich and flavorful. The roasted peperonata added a nice touch of color and flavor. I would definitely recommend this recipe to a
Dalim Rana
[email protected]This recipe is a great way to use up leftover veal chops. The sauce is easy to make and the roasted peperonata is a delicious addition. I served this dish over rice and it was a hit with my family.
Oscar Vargas
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try. I was pleasantly surprised! The veal chops were tender and flavorful, and the sauce was rich and delicious. The roasted peperonata was also a great addition. I would definitely make
Rowen Chaos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal chops were cooked perfectly and the sauce was divine. The roasted peperonata added a nice touch of smokiness. I would definitely recommend this recipe to anyone who loves veal.
sachini Isara
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the veal chops and the roasted peperonata. The sauce was especially delicious. I will definitely be making this dish again.
SAMUEL MURIITHI
[email protected]I followed the recipe exactly and the results were amazing. The veal chops were cooked to perfection and the sauce was rich and flavorful. The roasted peperonata was a perfect accompaniment. This dish is definitely a keeper!
Matovu Ian
[email protected]This veal chop dish was a hit with my family! The sherry gastrique added a delicious sweetness and acidity that complemented the tender veal perfectly. The roasted peperonata was also a great addition, adding a smoky and savory flavor. Overall, this