VEAL CUTLETS, BREADED
Make and share this Veal Cutlets, breaded recipe from Food.com.
Provided by Dave C
Categories Veal
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl beat 2 eggs.
- In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
- Dredge veal in eggs then bread mixture.
- In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
- Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.
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Quinne Duelle
[email protected]The veal cutlets were a bit dry, but the breading was flavorful. I think I would add more butter or oil to the pan next time.
Ahmed Cartoon
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the veal cutlets and asked for the recipe.
Sujal Singh
[email protected]This recipe was easy to follow and the results were delicious. The veal cutlets were tender and juicy, and the breading was crispy and flavorful.
Omari Tucke
[email protected]The veal cutlets were a bit overcooked, but the breading was delicious. I think I would cook them for a shorter amount of time next time.
Jaxon Rose
[email protected]This recipe was a hit! The veal cutlets were cooked perfectly and the breading was crispy and golden brown. I will definitely be making this again.
Salman Safi
[email protected]The veal cutlets were a bit dry, but the breading was flavorful. I think I would add more butter or oil to the pan next time.
Nze junior
[email protected]This recipe was easy to follow and the veal cutlets turned out amazing! The breading was crispy and flavorful, and the veal was cooked perfectly. I will definitely be making this again.
Khapal wak
[email protected]The veal cutlets were a bit overcooked, but the breading was delicious.
emmanuel amwaliza
[email protected]I followed the recipe exactly and the veal cutlets turned out great. The breading was crispy and the veal was tender and juicy.
ALONE Khan
[email protected]This recipe is a keeper! The veal cutlets were cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
busayo olamide olokunniyi
[email protected]The veal cutlets were a bit dry, but the breading was flavorful.
Andrei Marc
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the veal cutlets and asked for the recipe.
bob poil
[email protected]This recipe was easy to follow and the results were delicious. The veal cutlets were cooked perfectly and the breading was crispy and golden brown.
asimwe ken
[email protected]My family loved this recipe! The veal cutlets were tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.