VEAL CUTLETS PARMESAN
Make and share this Veal Cutlets Parmesan recipe from Food.com.
Provided by -------
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs thoroughly, & add salt & pepper.
- Mix bread crumbs with parmesan cheese.
- Dip cutlets in egg, then in bread crumbs.
- Fry in hot oil about 5 minute on each side or until golden brown.
- Place browned cutlets in baking pan.
- Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
- Bake in slow oven for 15 minute or until cheese turns slightly brown.
- Serve very hot.
Nutrition Facts : Calories 685.6, Fat 45.7, SaturatedFat 15.2, Cholesterol 246.8, Sodium 961.7, Carbohydrate 24.2, Fiber 1.9, Sugar 4.3, Protein 43.3
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