VEAL FRANCAISE
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Provided by breezermom
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal cutlets are already thin enough). Sprinkle with salt and pepper, and dredge in flour.
- Dip veal in the beaten egg (1 if large, 2 if small eggs). Dredge again in the flour.
- Brown the veal in 1/2 cup butter in a large skillet over medium-high heat (medium for me since my stove cooks hot!), 2 to 3 minutes on each side. Remove veal, reserving the drippings in the skillet. Set aside and keep warm.
- Add the whipping cream and the next 4 ingredients to the skillet. Stir well. Bring just to a boil over medium heat, stirring occasionally. Return the veal to the skillet; reduce heat, and simmer, uncovered, for 5 minutes. Place veal on a serving platter. Cover with the sauce, and sprinkle with the chopped parsley. Garnish with lemon slices, if desired.
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Alejandro Juarez
[email protected]This veal francaise recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. We'll definitely be making this again!
jakir Jr
[email protected]I'm a big fan of veal francaise, and this recipe did not disappoint. The veal was perfectly cooked and the sauce was rich and flavorful. I served it over angel hair pasta, and it was a delicious meal. I will definitely be making this again!
Saharbuio Buio
[email protected]This veal francaise recipe is a keeper! The veal was cooked perfectly and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. We'll definitely be making this again soon!
Randean Ritchie
[email protected]I was pleasantly surprised by how easy this veal francaise recipe was to make. The veal was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious meal. I will definitely be making this again!
Yasmine Write
[email protected]This veal francaise recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. We'll definitely be making this again!
Erbold Otgonbat
[email protected]I'm a huge fan of veal francaise, and this recipe did not disappoint. The veal was perfectly cooked and the sauce was rich and flavorful. I served it over angel hair pasta, and it was a delicious meal. I will definitely be making this again!
Tara Hernandez
[email protected]This veal francaise recipe is a game-changer! The veal was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. We'll definitely be making this again soon!
Saif Sheikh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious meal. I will definitely be making this again for special occ
Melusi radebe
[email protected]I made this recipe for my family, and they loved it! The veal was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect meal. I will definitely be making this again!
Ragu Ragu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my guests. I will definitely be making this again for special occ
Peggy Ellis
[email protected]I'm not a fan of veal, but I was pleasantly surprised by this recipe. The veal was cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a delicious meal. I will definitely be making this again!
Precious ezinne
[email protected]This recipe is a winner! The veal was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. Thanks for sharing!
Mo Golap
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious meal. I will definitely be making this again for special occ
Wikum Chathuranga
[email protected]I made this recipe for my family, and they loved it! The veal was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect meal. I will definitely be making this again!
Kym Trickett
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my guests. I will definitely be making this again for special occ
killer 78 Davis
[email protected]I'm not a big fan of veal, but I was pleasantly surprised by this recipe. The veal was cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a delicious meal. I will definitely be making this again!
Krissbell Ariel Altamirano Arguello
[email protected]This is the best veal francaise recipe I've ever tried. The veal was so tender and juicy, and the sauce was perfectly balanced. I served it over angel hair pasta, and it was a real crowd-pleaser. Thanks for sharing this recipe!
Given Givens
[email protected]I was skeptical about making veal francaise at home, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully. The veal was cooked perfectly, and the sauce was creamy and flavorful. I will definitely
Maruf Shaikh
[email protected]I've made this recipe several times, and it always turns out perfectly. The key is to use high-quality veal and to cook it over medium heat so that it doesn't dry out. The sauce is also very easy to make, and it's delicious served over pasta, rice, o
Adeel Bajwa
[email protected]This veal francaise recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. Thanks for sharing!