VEAL INVOLTINI
Categories Cheese Backyard BBQ Parmesan Meat Veal Grill/Barbecue Gourmet
Yield Makes 10 main-course servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread bread crumbs in a shallow baking pan and toast, stirring once or twice, until golden, 8 to 10 minutes.
- Gently pound veal cutlets to slightly less than 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin, then cut into roughly 4- by 3-inch pieces.
- Stir together parsley, garlic, 3/4 cup cheese, 1/4 cup oil, and 1/2 teaspoon pepper until a paste forms.
- Stir together bread crumbs, remaining 1/2 cup cheese, and remaining 1/2 teaspoon pepper.
- Season cutlets lightly with salt and pepper and spread 1 side of each piece with 1 teaspoon parsley-garlic paste.
- Line a baking sheet with wax paper. Roll up veal pieces (paste sides up), starting from a short side. Put remaining cup oil in a bowl and dip each roll in it, letting excess drip off, then dredge in bread-crumb mixture, pressing gently to help crumbs adhere. Transfer to baking sheet.
- Thread 1 veal roll onto a skewer, then 1 piece of onion, leaving about 1/4 inch between. Repeat on same skewer 2 more times, then transfer skewer to baking sheet. Assemble 6 more skewers in same manner (last skewer will have only 2 rolls).
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Grill veal on a lightly oiled grill rack, covered only if using gas grill, turning over once, until rolls are golden, about 6 minutes total.
- Remove veal and onion from skewers and serve immediately.
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Mimi Jayden Matilda
[email protected]I highly recommend this veal involtini recipe. It's a delicious and easy-to-follow recipe that is sure to please everyone at your table.
sumon parvez
[email protected]This veal involtini recipe is a great way to impress your guests. It's a delicious and elegant dish that is sure to wow.
_ kristafa _
[email protected]I made this veal involtini recipe for a dinner party and everyone raved about it. It was the perfect main course.
Mslik Iftkhar
[email protected]This veal involtini recipe is definitely a special occasion dish. It's perfect for a romantic dinner or a holiday meal.
Taif Khan
[email protected]I'm not a big fan of veal, but I really enjoyed this veal involtini recipe. The meat was tender and the filling was flavorful.
Ayomide Dmk
[email protected]This veal involtini recipe is a bit time-consuming to make, but it's worth the effort. The results are amazing!
My Ali
[email protected]I made this veal involtini recipe for my Italian mother-in-law, and she loved it! She said it was the best veal involtini she had ever had.
Asma Jabeen
[email protected]This veal involtini recipe is a great way to use up leftover veal. It's also a delicious and easy weeknight meal.
GALAL HABIB
[email protected]I love this veal involtini recipe. It's always a crowd-pleaser when I make it.
Ranjon Boisnob
[email protected]Yum! This veal involtini recipe is a keeper. The meat was tender and juicy, and the filling was perfectly seasoned.
Vastmacaroon10
[email protected]This veal involtini recipe is easy to follow and the results are delicious. I highly recommend it!
Xolani Andile
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The veal involtini turned out amazing! The meat was cooked perfectly and the filling was flavorful and cheesy.
SHAN ISLAM SHANTO GAMING YT120
[email protected]I've made this veal involtini recipe several times now, and it's always a winner. The combination of veal, prosciutto, and cheese is classic and always pleases.
Bianka Kaso
[email protected]This veal involtini recipe was a hit with my family! The meat was tender and flavorful, and the prosciutto and cheese filling was delicious. I will definitely be making this again.