VEAL MARSALA
Steps:
- Begin by placing the butter in a frying pan over medium heat. When the butter melts, add the mushrooms and saute until they are brown on both sides. Add salt and freshly ground black pepper, to taste. Remove from the heat and add the Marsala. Be careful as Marsala may flame. Return to the heat and add 1/2 teaspoon of flour. Stir.
- To prepare the veal, pound it with a meat tenderizer, then cut into desired serving sizes and season with salt and freshly ground black pepper. When you are ready to cook the meat, lightly dust the veal with flour. In a hot frying pan over medium-high heat, add the olive oil and saute veal, about 20 seconds on each side, to the desired temperature. Next add the sauce and let it simmer for about 10 seconds. Sprinkle with parsley and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #easy #european #dinner-party #holiday-event #italian #meat
You'll also love
Mya Jones
[email protected]I made this recipe for a dinner party and it was a huge success. The veal was so tender and the sauce was so flavorful. I highly recommend this recipe.
Shshsh Shshhdd
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rai Sa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is so tender and the sauce is so flavorful. I highly recommend this recipe.
Inayat Balti
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Anju Pandey
[email protected]I made this recipe last night and it was a hit! My family loved it. The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Rhonda Milsap
[email protected]This is a very delicious recipe. I followed the instructions exactly and it turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.