Best 2 Veal Meat Loaf Recipes

Are you looking for a hearty and flavorful dish to add to your culinary repertoire? Look no further than veal meatloaf! This classic comfort food is a delicious and versatile dish that can be enjoyed by people of all ages. Made with ground veal, a blend of herbs and spices, and a variety of other ingredients, veal meatloaf is a savory and satisfying meal that is perfect for any occasion. Whether you're cooking for a family dinner, a potluck, or just a casual weeknight meal, this easy-to-make recipe will surely be a hit.

Let's cook with our recipes!

YUMMY VEAL MEAT LOAF

Yummy Veal Meat Loaf image

Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.

Provided by Marylou

Categories Main Dish Recipes Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground veal
1 cup Italian seasoned bread crumbs
1 egg, beaten
⅓ cup shredded baby carrots
1 cup ketchup
1 tablespoon chopped garlic
½ cup chopped onion
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon chili powder
½ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 19.6 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 920.6 mg, Sugar 8.1 g

VEAL MEAT LOAF

Veal Meat Loaf image

Meat loaf using tender veal.

Provided by Julie Abrahamson

Categories Main Dish Recipes Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground veal
2 eggs, lightly beaten
1 cup dry bread crumbs
½ cup warm water
1 (1 ounce) envelope dry onion soup mix
2 large carrots, grated
1 pint shiitake mushrooms, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 236.9 calories, Carbohydrate 15.8 g, Cholesterol 127.1 mg, Fat 8 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 511.6 mg, Sugar 2.4 g

Tips:

Use high-quality veal: Opt for fresh, ground veal that is free of gristle and sinew. Grass-fed veal is a great choice as it has a more flavorful and tender texture.
Don't overwork the meatloaf mixture: Overworking the meat can result in a tough, dense meatloaf. Gently mix the ingredients until just combined.
Use bread crumbs or crackers for binding: Bread crumbs or crackers help to bind the meatloaf together and add texture. Use panko bread crumbs for a crispy crust or regular bread crumbs for a softer texture.
Add moisture to the meatloaf: Veal can be lean, so it's important to add moisture to the meatloaf mixture. Eggs, milk, and vegetables can all help to keep the meatloaf moist and juicy.
Season the meatloaf generously: Don't be afraid to season the meatloaf mixture liberally. Salt, pepper, garlic powder, and onion powder are all great options. You can also add herbs and spices like thyme, rosemary, or oregano for extra flavor.
Cook the meatloaf at a low temperature: Veal meatloaf should be cooked at a low temperature of 325°F (165°C) to ensure that it cooks evenly and doesn't dry out.
Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meatloaf and make it easier to slice.

Conclusion:

Veal meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. With its tender texture and flavorful taste, veal meatloaf is sure to be a hit at your next dinner party or family gathering. By following these tips, you can create a perfect veal meatloaf that everyone will love. So, what are you waiting for? Try out these veal meatloaf recipes today and enjoy a delicious and satisfying meal!