VEAL MILANESA
Steps:
- Gently pound cutlets to 1/8-inch thickness between 2 sheets of plastic wrap with flat side of meat pounder or with rolling pin. Pat dry and season with salt and pepper.
- Beat together eggs and garlic in large shallow bowl. Place breadcrumbs in another large shallow bowl. Dip veal, 1 piece at a time, in egg mixture, letting excess drip off. Dredge in bread crumbs, pressing to coat completely. Repeat with remaining pieces of veal.
- Heat butter and 2 tablespoons oil in large heavy skillet over moderately high heat, until foam subsides. Sauté chops in 2 batches (without crowding) until golden brown, about 2 minutes per side. Transfer to a paper-towel-lined platter and keep warm.
- Toss arugula with vinegar in large bowl and season with salt and pepper. Add tomatoes and remaining 6 tablespoons oil and toss well. Serve chops with salad and mustard.
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Rana Vai
[email protected]I'm looking for a recipe for veal Milanese that is easy to make. Is this a good recipe for beginners?
PH Partha
[email protected]What is the best way to serve veal Milanese?
Kadir Gemedo
[email protected]I'm allergic to dairy. Can I use a different type of cheese?
Nathan Denniser
[email protected]I don't have any veal cutlets. Can I use chicken instead?
Lwanga Josh kenedy
[email protected]This recipe is way too complicated. I'm not going to try it.
Sajan Boss
[email protected]I'm not sure what I did wrong, but my veal Milanese turned out tough.
mahedi hassan
[email protected]I would have given this recipe 5 stars, but my veal Milanese was a bit dry.
shikha sharma
[email protected]I made this dish for my Italian grandmother and she said it was the best veal Milanese she'd ever had.
Min Kunwar
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal Milanese is so good!
Network Tjindunda
[email protected]I'm not a big fan of veal, but I really enjoyed this dish.
Abhha Sandill
[email protected]I had some leftover veal Milanese and I used it to make a veal Parmesan sandwich. It was delicious!
kolawole Bello
[email protected]I was a bit skeptical about making veal Milanese at home, but this recipe made it easy. The results were amazing!
Shanto Ramjan
[email protected]This recipe is a keeper! I will definitely be making it again.
S A AYUB KHAN
[email protected]I would definitely recommend this recipe to anyone who loves veal Milanese.
Sha Jalal
[email protected]I've made this dish several times and it's always a winner. The leftovers are great for sandwiches, too.
Chamara Dusantha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
janitha Pabasara
[email protected]I followed the recipe exactly and my veal Milanese turned out great! My family loved it.
Ani Blessing
[email protected]This was my first time making veal Milanese. It came out perfectly! The veal was tender and juicy, the breading was crispy, and the lemon butter sauce was delicious.