VEAL OR CHICKEN SCALOPPINE MARSALA
This recipe is from a Sicilian cooking site. To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon. Boiled or mashed potatoes are preferred companions to Scaloppine Marsala
Provided by Lavender Lynn
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the meat between two sheets of plastic wrap and beat it with a mallet to flatten all slices to the same thickness. Sprinkle with salt and pepper to taste and dredge each slice in flour.
- In a heavy skillet over a medium flame, heat 3 tablespoons of oil and sauté the scaloppine on both sides.
- Prepare scallops as per above directions. Add butter to the skillet with meat and as soon as it melts add Marsala wine, the water and sauté over a high flame until the liquid is slightly reduced.
- Arrange on a serving dish; top with its sauce and some chopped parsley.
- To add mushrooms:.
- Prepare scallops as per above directions and set aside.
- In the same skillet, heat 3 tablespoons of oil over a medium heat.
- Add onions until light golden, about 5 minute Add sliced mushrooms, salt and pepper, cook on a medium heat for about 7 minutes.
- Place in a colander to drip any excess oil and return to the skillet.
- Add the scallops, the Marsala, ¼ cup of water, some of the parsley and sauté over a medium high heat until the liquid is slightly reduced, 2 to 3 minutes.
- Arrange on a serving dish, and top with its sauce, the mushrooms and some chopped parsley.
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Anam Mozumdar
[email protected]This is a great recipe for a special occasion. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe to anyone who loves Italian food.
Hashir Mughal
[email protected]I've never made Veal Scaloppine Marsala before, but this recipe made it so easy. The dish turned out amazing and I'm so glad I tried it.
Mozamal Nazar
[email protected]This is one of my favorite recipes. The chicken is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe to anyone who loves Italian food.
Taimur PAtan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken, and the sauce is so flavorful.
Meshach Obinna
[email protected]This is a great recipe for a special occasion. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe to anyone who loves Italian food.
Seattle Express
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved it! The sauce is so rich and flavorful, and the chicken is cooked to perfection.
shahan akhtar
[email protected]This is one of my favorite recipes. The chicken is always so juicy and the sauce is so flavorful. I highly recommend this recipe to anyone who loves Italian food.
Cece Anzurina
[email protected]I've never made Veal Scaloppine Marsala before, but this recipe made it so easy. The dish turned out amazing and I'm so glad I tried it.
Ephraim Mushangwe
[email protected]This recipe is a keeper! The veal was cooked perfectly and the Marsala sauce was to die for. I will definitely be making this again and again.
Afzaal Shah
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the sauce was incredible. I will definitely be making this again.
Aaron Mor
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauce is so flavorful and the chicken is cooked to perfection.