VEAL PICCATA
Make and share this Veal Piccata recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from cutlets.
- Dredge cutlets in flour.
- Coat a large nonstick frypan with cooking spray; add oil.
- Place over medium high heat until hot.
- add veal, and cook 3 minutes on each side or until browned.
- Remove veal from frypan; drain and pat dry with paper towels.
- Transfer veal to a serving platter.
- Set aside; keep warm.
- Add sherry, lemon juice, and capers to frypan; stir well, scraping bottom of pan to loosen brown bits.
- Cook over medium high heat, stirring occasionally, until mixture is reduced by half.
- Pour sauce over veal.
- If desired, garnish with lemon slices and fresh parsley.
Nutrition Facts : Calories 330.8, Fat 8.9, SaturatedFat 3.3, Cholesterol 93, Sodium 228.2, Carbohydrate 11.5, Fiber 0.4, Sugar 1.6, Protein 23
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Miguel √Öngel Jimƒónez Torres
[email protected]I've tried many veal piccata recipes and this one is by far the best. The sauce is rich and flavorful, and the veal is cooked perfectly. I highly recommend this recipe!
zeemi mark
[email protected]This was a great recipe! The veal piccata was tender and flavorful. I served it with pasta and it was a hit with my family.
bella mo7amad
[email protected]The recipe was easy to follow, but the veal piccata turned out a bit dry. I think I will try using a different cut of veal next time.
Patrick Going
[email protected]I was disappointed with this recipe. The veal was tough and the sauce was bland. I won't be making this again.
Cumar Maxamed
[email protected]The veal piccata was good, but the sauce was a bit too tangy for my taste. Next time I will try using less lemon juice.
Hamza Qazzaz
[email protected]This was my first time making veal piccata and it was a success! The recipe was easy to follow and the dish turned out flavorful and delicious. I will definitely be making this again.
Kathryn Antle
[email protected]I followed the recipe exactly and the veal piccata turned out perfectly. It was so good, my husband asked me to make it again next week! Thanks for sharing this recipe!
Nashana Jones
[email protected]The veal piccata was delicious! The sauce was flavorful and the veal was tender. I will definitely be making this again.
Raja Hamza
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors and the ease of preparation.
Amiie Amkele
[email protected]This veal piccata recipe is a keeper! The sauce is rich and tangy, and the veal is cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.