VEAL ROAST WITH VEGETABLES
Make and share this Veal Roast With Vegetables recipe from Food.com.
Provided by KittyKitty
Categories Veal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place roast on rack of a roasting pan; insert meat thermometer. Combine oil, lemon juice, mustard, nutmeg, and garlic, brush over roast, reserving remaining mixture. Bake at 325F for 2 hours.
- Remove from oven and remove veal from roasting pan, remove rack, drain fat, and place veal directly in pan. Place vegetables around veal. Pour remaining oil mixture and chicken broth over veal. Bake an additional 30 minutes or until thermometer measures 170°F.
- Arrange meat on aplatter, and spoon vegetables around meat. Serve with pan drippings.
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Ishaya Niyi
[email protected]This recipe is simple to follow and the results are amazing.
Alice Nkhoma
[email protected]This is the perfect recipe for a Sunday dinner.
offbeat_patron
[email protected]I can't wait to make this again.
Bryan Makumator
[email protected]This recipe is a keeper.
Anik Khan
[email protected]I'm so glad I found this recipe.
BASIT BABAR
[email protected]This is a must-try recipe for any veal lover!
Anita Obuobi
[email protected]I would give this recipe a 10/10.
ahmed gaming 12p
[email protected]This is the best veal roast recipe I've ever tried!
Leeten Fortuin
[email protected]I'm definitely going to try this recipe again soon.
Baby Felicia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Seyoum Gele
[email protected]I would recommend serving this dish with a side of mashed potatoes or roasted potatoes.
Moh Duulaaye
[email protected]This is a great recipe for a special occasion dinner.
Darren Kenny
[email protected]I would definitely make this again, but I would cook the veal roast for a shorter amount of time.
amosmoses ayo
[email protected]The veal roast was a little dry, but the vegetables were delicious.
Aubrianie Olivera
[email protected]This was my first time making veal roast and it was so easy! The recipe was clear and concise.
Khalol Khalol
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
MAKUO AKUBUEZE
[email protected]This veal roast with vegetables was a hit with my family! The meat was tender and juicy, and the vegetables were perfectly roasted.