VEAL ROLLS STUFFED WITH SPINACH AND GRUYèRE
Steps:
- Mash anchovy paste into 4 tablespoons butter in a bowl until combined. Gently pound cutlets to slightly less than 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin. Pat cutlets dry and season lightly with salt and pepper, then spread 1 1/2 teaspoons anchovy butter over top of each cutlet. (You will have a little butter left over.) Sprinkle 1/4 cup cheese over anchovy butter, leaving a 1/4-inch border, then arrange spinach leaves, overlapping in 1 layer, to cover cutlets. Working with 1 cutlet at a time, arrange with a short side nearest you and roll up tightly, then secure with a wooden pick.
- Put oven rack in middle position and preheat oven to 425°F.
- Pat rolls dry. Heat 2 tablespoons butter in a 12-inch ovenproof heavy skillet over moderately high heat until foam subsides, then sauté veal, turning occasionally, until golden on all sides, about 4 minutes total. Transfer skillet to oven and bake veal until just cooked through, about 5 minutes. Transfer veal with tongs to a platter (reserve skillet) and keep warm, covered.
- Pour off all but 1 tablespoon fat from skillet, then add wine and deglaze skillet by boiling (on stovetop) over high heat, scraping up brown bits, until reduced by half, about 2 minutes. Remove from heat, then add any juices accumulated on platter and swirl in remaining 2 tablespoons butter (not remaining anchovy butter). Cook over low heat until incorporated. Stir in parsley and salt and pepper to taste.
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John Goodreid
[email protected]These veal rolls are a bit more work than I expected, but they were worth it! The flavor was amazing and my husband and I both loved them. I will definitely be making these again for special occasions.
Manny Aldaco
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and juicy, and the spinach and Gruyère filling was delicious. I'll definitely be making this again.
Frankie Barrett
[email protected]These veal rolls are delicious! The spinach and Gruyère filling is creamy and flavorful, and the veal is cooked perfectly. I will definitely be making these again.
Nusrat Ghulam
[email protected]I've made these veal rolls several times and they're always a crowd-pleaser. They're perfect for a dinner party or a special occasion. I highly recommend them!
Ayub rajput
[email protected]I made these veal rolls for a potluck and they were a hit! Everyone loved them. I even had people asking me for the recipe. I'm so glad I found this recipe.
Gujjar Sahab
[email protected]These veal rolls are a bit pricey to make, but they're worth it for a special occasion. I made them for my anniversary dinner and my husband loved them. He said they were the best veal rolls he had ever had.
Md kajmot
[email protected]I'm not a very experienced cook, but I was able to make these veal rolls without any problems. The instructions were easy to follow and the rolls turned out perfectly. I was really impressed with myself!
Ahmad Hussina
[email protected]These veal rolls are a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to make these rolls. They turned out great! The spinach added a nice flavor to the rolls.
Mhlekude Masiyano
[email protected]I made these veal rolls for my in-laws and they raved about them! They said they were the best veal rolls they had ever had. I was so happy that I could impress them with my cooking.
Joseph whitby
[email protected]I've made this recipe several times and it's always a winner. The veal rolls are always tender and juicy, and the spinach and Gruyère filling is to die for. I highly recommend this recipe!
sb uazzul
[email protected]These veal rolls were a bit more work than I expected, but they were worth it! The flavor was amazing and my husband and I both loved them. I will definitely be making these again for special occasions.
Esrafi Khan
[email protected]I'm not a huge fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and juicy, and the spinach and Gruyère filling was delicious. I'll definitely be making this again.
Londunn Story
[email protected]I made these veal rolls for a dinner party and they were a huge success! Everyone loved them. The rolls were easy to make and the instructions were clear. I would highly recommend this recipe.
Warisali Warisali
[email protected]These veal rolls were a hit with my family! The spinach and Gruyère filling was flavorful and creamy, and the veal was cooked perfectly. I will definitely be making this dish again.