VEAL SCALLOPS WITH CAPERS, VERMOUTH AND DILL
Categories Sauté Quick & Easy Veal Fortified Wine Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place flour in pie pan. Season with salt and pepper. Coat veal with the flour mixture, shaking off excess. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Working in batches, add veal and cook until light brown, about 1 minute per side. Transfer to platter. Add 3 tablespoons butter to skillet and melt, scraping any brown bits. Add vermouth and capers; bring to boil. Add dill. Season with salt and pepper and pour over veal.
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Yanet Gracia
[email protected]I love the combination of capers, vermouth, and dill in this recipe. It gives the sauce a really unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook veal.
beach boy
[email protected]This was my first time cooking veal, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be mak
Khankoko Khan
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a really easy recipe to follow, and the results are always delicious.
Malik Ali Bakhtiar
[email protected]This is a really unique and delicious recipe. I love the combination of capers, vermouth, and dill. It's a great dish for a special occasion meal.
Cisman Ibrahim Sheeq
[email protected]I'm not a huge fan of dill, but I really enjoyed this dish. The capers and vermouth gave the sauce a really rich and flavorful flavor. I would definitely recommend this recipe to anyone looking for a new way to cook veal.
Azhar Lound
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with mashed potatoes and roasted vegetables.
Khalid Waleed
[email protected]I love the combination of capers, vermouth, and dill in this recipe. It gives the sauce a really unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook veal.
Gloria Brown
[email protected]This was my first time cooking veal, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be mak
Daniel Caballero
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a really easy recipe to follow, and the results are always delicious.
Kk Gamers
[email protected]This is a great recipe for a special occasion meal. The veal is cooked perfectly, and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking to impress their guests.
Adil Glia
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Ruhaid Kha
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the veal, and the sauce was so flavorful. I will definitely be making this again.
Job Clement
[email protected]This is one of my favorite veal recipes. The meat is always cooked perfectly, and the sauce is so rich and flavorful. I love the combination of capers, vermouth, and dill. It's a really unique and delicious dish.
Md Ridey
[email protected]I love this recipe! The veal is always so tender and flavorful, and the sauce is to die for. I always serve this dish with mashed potatoes and roasted vegetables, and it's always a hit with my family and friends.
Sudden Topic
[email protected]This was my first time cooking veal, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be mak
Aariana Gillyard
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of veal, but I'm so glad I did! The meat was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Easy Drawing
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The capers and vermouth give the sauce a really unique flavor, and the dill adds a nice touch of brightness. I highly recommend this recipe to anyone looking for
jalena talton
[email protected]This veal scallop recipe is an absolute keeper! The meat was tender and flavorful, and the sauce was rich and decadent. I especially loved the hint of dill, which added a nice freshness to the dish. I will definitely be making this again soon.