VEAL SCALOPPINE WITH BALSAMIC VINEGAR
Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese!
Provided by CountryLady
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season flour with salt& pepper.
- Dredge veal in flour to lightly coat.
- Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat.
- Add scallopini& cook for 30 to 45 seconds.
- Flip& cook for another 30 seconds or just until golden.
- Remove to a plate& season to taste.
- Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze.
- Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.
- Sprinkle the remaining balsamic over the veal& dust with parsley.
Nutrition Facts : Calories 289.7, Fat 12.8, SaturatedFat 5.5, Cholesterol 103.7, Sodium 75.7, Carbohydrate 13.7, Fiber 0.5, Sugar 1.4, Protein 25.5
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Khazia Mullins
[email protected]I'm going to try this recipe tonight. I've never cooked veal before, so I'm excited to see how it turns out.
Farah Ashour
[email protected]This recipe looks delicious, but I'm allergic to veal. Is there a substitute I can use?
AnthonyKaan Yurtcu
[email protected]I followed the recipe exactly, but my veal turned out tough. I'm not sure what went wrong.
Lasidu Umayanga
[email protected]This dish was a bit too rich for my taste, but the flavors were good.
c ch
[email protected]I'm not a big fan of veal, but this dish was surprisingly good. The balsamic vinegar sauce really made the dish.
Odafe Vincent
[email protected]This was my first time making veal scaloppine and it turned out great! The recipe was easy to follow and the results were delicious.
Alyssa Coffman
[email protected]I've made this dish several times and it's always a hit. The veal is always tender and juicy, and the balsamic vinegar sauce is perfect.
MR Black 999
[email protected]This recipe is a keeper! The veal was so tender and the balsamic vinegar sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
NM Noyon Rana
[email protected]This dish was amazing! The veal was cooked perfectly and the balsamic vinegar sauce was to die for. I will definitely be making this again.
Malingha Shakuru
[email protected]I love this recipe! It's so easy to make and always turns out great. The veal is always tender and juicy, and the balsamic vinegar sauce is perfect.
Jon Ferguson
[email protected]This was a great recipe! The veal was tender and flavorful, and the balsamic vinegar sauce was delicious. I served it over pasta, and it was a hit with my family.
Pretty Pat
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The balsamic vinegar sauce was rich and flavorful, and the veal was cooked to perfection. I'll definitely be making this again!
Junab Ali
[email protected]This veal scaloppine with balsamic vinegar was an absolute delight! The meat was tender and juicy, and the balsamic vinegar added a wonderful depth of flavor. I served it over mashed potatoes, and it was the perfect comfort food.