VEAL SCALOPPINE WITH GRAPES AND MUSHROOMS
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!
Provided by Rita1652
Categories Veal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season veal with salt and pepper.
- Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture.
- In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once.
- Remove from pan and keep warm.
- Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute.
- Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well.
- Add beef stock, bring to boil and simmer 2 to 3 minutes.
- Return meat and any accumulated juices to the pan.
- Reheat 1 to 2 minutes.
- Toss in the grapes just to coat.
- Serve veal topped with sauce and mushrooms and grapes.
Nutrition Facts : Calories 452.3, Fat 21.1, SaturatedFat 7, Cholesterol 103.2, Sodium 752.6, Carbohydrate 21.3, Fiber 1.7, Sugar 7.4, Protein 27
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Vbb Guy
[email protected]This recipe was a disaster! The veal was tough and chewy, and the sauce was watery and flavorless.
SUFIYANU IBRAHIM
[email protected]I found this recipe to be a bit bland. The veal was not very flavorful and the sauce was lacking in depth.
Waniala Simon
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the veal was a bit greasy.
Keshav Saud
[email protected]I made this recipe for my family and they all loved it! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kim Keeshan
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The grapes and mushrooms added a lot of flavor and made the veal more palatable.
Sahil Jatt
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and memorable dish.
Aamir GUL
[email protected]This is one of my favorite veal recipes. The grapes and mushrooms add a nice touch of sweetness and acidity that complements the veal perfectly.
Mark Arriaza
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
qari abdulnasir
[email protected]The combination of veal, grapes, and mushrooms was unexpected but worked really well together. The sauce was also very flavorful.
Faiza Khalid
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Blessed Chakauya
[email protected]This recipe was easy to follow and the end result was impressive. The veal was cooked perfectly and the grapes and mushrooms added a nice touch of sweetness and earthiness.
Hesali Godakanda
[email protected]I followed the recipe exactly and the results were amazing! The veal was tender and juicy, and the sauce was rich and flavorful. My family loved it!
Mr Rabby
[email protected]This veal scaloppine recipe was absolutely delicious! The grapes and mushrooms added a unique and flavorful twist to the dish. I would definitely recommend it to anyone looking for a special and memorable meal.